Simon & Seafort's Saloon & Grill

Simon & Seafort's Saloon & Grill

해산물 전문점스테이크 전문점$$$$
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  • Marc
    Marc5월 1, 2017
    Overlooks Cook Inlet; wait can be long (make a res); food is so worth it; One of the best meals: aged prime rib, w/hand-cut steaks; ridiculously fresh seafood like blackened salmon or stuffed halibut"
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Berg6월 16, 2017
    King crab legs are great! Halibut cheeks and the crab-stuffed halibut are fantastic. Do a half-and-half combo of the halibut dishes for the best of both worlds. Desserts run large (but tasty)
  • Nathan
    Nathan5월 4, 2014
    Great halibut cheeks. Ask about the half and half if the have a seafood special you are interested in as well.
  • Andre M.사용자 이미지의 하트 아이콘
    Andre Malay8월 23, 2020
    Ask for the catch of the day. The fish is always fresh and tasty. You will never regret going for this option.
  • Taylor M.사용자 이미지의 하트 아이콘
    Taylor M8월 14, 2012
    Excellent halibut! Get the crab stuffed and cheek combo!! The 3 berry Cosmo is delicious and so is the crab and artichoke dip!
  • Tony M.사용자 이미지의 하트 아이콘
    Tony Morelli9월 30, 2021
    Food, atmosphere, and service is good. Their salmon dish is way overpriced and other places in town do as good a job for more reasonable prices.
  • Terry S.사용자 이미지의 하트 아이콘
    Terry Simpson1월 24, 2013
    5회 이상 방문함
    Try the Macadamia Nut Crusted Alaskan Halibut With Orange Ginger Butter Sauce - If you have not had fresh halibut you have no clue
  • Donnie L.
    Donnie Lipscomb6월 22, 2013
    Get the halibut cheek. Maybe best fish I have ever tasted. Pear bread pudding for dessert is a great way to end a perfect meal.
  • Emily M.사용자 이미지의 하트 아이콘
    Emily Mehlman10월 18, 2014
    Go early and get the three course meal, still fills up fast. Nice views, good service, amazing seafood!
  • Russell S.사용자 이미지의 하트 아이콘
    Russell S12월 28, 2015
    5회 이상 방문함
    Crabs are pricey but very good and fresh
  • Giacomo B.
    Giacomo Brivio9월 23, 2014
    King Crab Legs and Stuffed Halibut were just perfect! Same goes for the Key Lime Pie
  • Donna B.
    Donna B9월 10, 2013
    Get a table by the window. Nice view.
  • Donna B.
    Donna B9월 10, 2013
    Crab stuffed Halibut and Halibut cheek combo is delicious!
  • Sushmita S.사용자 이미지의 하트 아이콘
    Sushmita Sen7월 7, 2016
    Try the halibut. It's the most popular item on the menu and it's delicious.
  • Cristofer O.사용자 이미지의 하트 아이콘
    Cristofer Olate1월 20, 2016
    Muy bueno!
  • Sarah J.사용자 이미지의 하트 아이콘
    Sarah Jung8월 18, 2015
    Their Mac n' cheese is so legit.
  • Bruce A.
    Bruce Abbott5월 25, 2016
    Good seafood and steaks, embarrassingly unimaginative wine selection.
  • Terry S.사용자 이미지의 하트 아이콘
    Terry Simpson1월 24, 2013
    5회 이상 방문함
    Try the Key Lime Pie - Captain Cook brought the limes and made the first pies here in 1792
  • Nick H.
    Nick Hudkins6월 15, 2011
    Holy shit this food is good. Have anything off their fresh seafood menu. It's nuts how delicious it is. Proof attached
  • Declan D.
    Declan Durcan8월 3, 2015
    Classic sampler was pretty good
  • Erldon사용자 이미지의 하트 아이콘
    Erldon10월 12, 2013
    25회 이상 방문함
    Wendi's birthday Diner@ Simon & Seafort's. We love the food, view, and service here
  • Helen H.사용자 이미지의 하트 아이콘
    Helen Hickmon12월 30, 2017
    The caipirinha and blue cheese fondue fries in the bar
  • Javier G.사용자 이미지의 하트 아이콘
    Javier Granados10월 25, 2016
    Halibut Cheeks is an amazing dish!
  • John M.
    John Morgan5월 27, 2012
    $4 drinks all day and half off apps after 9. Crab and artichoke dip is really tasty.
  • Robert C.
    Robert Coombs10월 3, 2011
    Had the crab stuffed halibut and halibut cheeks. It was outrageous (and fun to say: "Hali-but-cheeks").
  • Michele F.
    Michele Foley8월 23, 2011
    Affordable happy hour: half off appetizers and six-dollar specialty cocktails.
  • Danielle
    Danielle9월 2, 2012
    Happy hour from 4 to 6 in the bar with a magic view of the bay.
  • Rebecca J.
    Rebecca Jordan1월 16, 2012
    Free parking at the Dimond Garage. Just remember to get your ticket validated before you leave the restaurant.
  • T사용자 이미지의 하트 아이콘
    T6월 22, 2019
    I like the salmon.
  • Christy C.사용자 이미지의 하트 아이콘
    Christy Clark11월 14, 2014
    Great filet! Dessert is awesome!
  • Sophie S.
    Sophie Shafter3월 28, 2011
    Great deals on apps during happy hour (4:30-6 p.m.) but better get there early or there won't be a seat in the bar.
  • Michael F.사용자 이미지의 하트 아이콘
    Michael French7월 9, 2013
    5회 이상 방문함
    Be sure to save room for the Brandy Ice dessert!
  • Ron Y.사용자 이미지의 하트 아이콘
    Ron Young10월 30, 2016
    Service was great. Prime rib was not.
  • Heather S.사용자 이미지의 하트 아이콘
    Heather Sawyer9월 9, 2012
    Their brunch is really good and reasonably priced.
  • Tomas R.
    Tomas Radonsky9월 11, 2014
    Enjoy a beautiful view over the bay from restaurant...
  • Ryan M.
    Ryan Myers11월 2, 2013
    5회 이상 방문함
    They validate parking at the captain cook hotel lot
  • Erin E.
    Erin Egan12월 13, 2011
    25회 이상 방문함
    Love their martinis, but as a vegetarian there are very few food options for me.
  • michael w.
    michael worthy3월 18, 2010
    love the half off appetizers in the bar. Kobe Sliders Crab & Artichoke dip, & you can't go wrong w/ shrimp
  • Faith R.사용자 이미지의 하트 아이콘
    Faith Ridgway8월 17, 2013
    Halibut cheeks!!!
  • DishOnIt
    DishOnIt9월 1, 2011
    Found Crab-stuffed halibut as Yum Yum. Try it and dish on it at 자세히 보기
  • Mike P.사용자 이미지의 하트 아이콘
    Mike Parli8월 29, 2015
    Crab sandwich was great
  • American Pride Foods
    American Pride Foods10월 17, 2011
    Some awesome seafood here. Recommended by many locals.
  • Josh S.
    Josh Smith2월 3, 2010
    Get the bacon macaroni and cheese. It's all homemade and awesome. Makes great appetizer.
  • Richard B.
    Richard Bakare10월 29, 2017
    Dinner and Drinks
  • Edgar A. M.
    It was simply delicious
  • Paul S.
    Paul Saurenman5월 4, 2013
    Best sea food in town
  • Denali R.
    Denali Reese6월 11, 2011
    5회 이상 방문함
    Th stuffed Halibut is UTTERLY amazing !!!!
  • Иван С.
    Halibut fabulous
  • Jay M.
    Jay Mitiguy8월 2, 2012
    The oysters are the best.
  • fs m.
    fs m5월 15, 2012
    try the cajiun fetuccini! WOW!
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