Standing Sushi Bar

"Definitely go for their specialty pork cheek ramen. Worth the additional cost! Their soup base is on the salty side, so you may want to get your water (or tea) ready."

"The cuttlefish ink (basically squid ink) pasta and their occasional special mentaiko pasta are fantastic! Rather than the light hint of squid ink, they really bring the flavor out with heavy sauce."

"Orihara supplies sake to many of the premier Japanese restaurants in Singapore. Ask the staff for tips and opinions on the restaurants!"

"The grilled cod with miso sauce is delicious and one of Santaro's specialties."

"Value for money bentos. The salmon shio and saba shio are particularly good!"