"Food was good, but they do close the kitchen at random times "for no reason", which is kind of unprofessional"
"Beer battered nori dumplings with kimchi and tahini sauce"
"Butter roasted king oyster mushrooms with savoy cabbage, potato croquettes, and blue cheese cream"
"Wok fried rainbow trout with beluga lentils and sautéed radish"
"Rhubarb tart with mint cream"
"Very tasty dim sum with lots of varieties; took kind of a long time to serve the dishes though"