Oliver Graves

"Roasted cauliflower and anchovy ravioli was amazing. Don't let the anchovy intimidate you. It's an understatement at most."

"It's all about the butter. Prepping kaffir and prawn carrot soup finished with butter. Kobe bo luc lac twisted into a sweet soy sauce of butter. Rhapsody's House channel, sounds like butter."

"The poke is ridiculously good."

"Happy Hour well martini up and with a twisted for $6 is fantastic."