Susanna Pak

"Try the seafood udon noodles and the walnut shrimp. Come for lunch -- there's a good variety of food for the price."

"You have to get the knife-cut noodles. The noodles are homemade and chewy and the broth is tummy-warming. Unlike any other I've ever had!"

"The entrees come with wine suggestions so it makes it easy on non-wine connoisseurs. Plus, great vibe!"

"Now when you ask for a sample cup, a person comes out and does it for you. It's more sanitary!"