"Try the Swordfish - With sundried tomatoes, olives, roasted garlic cream sauce"
"Try the Leek Dumplings - Officially called Aushak dumplings on menu, these are light & succulent"
"Try the Caprese with added bacon - unique and yummy."
"Try the Maine Lobster - Extraordinary salt and pepper lobster with ginger, scallions, topped with cabbage."
"Try the Tuna Tartare - Incredible flavors, gorgeous presentation"
"Try the Tagliatelle with chanterelles - Sauce included leeks and gorgonzola -- divine"