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Eater 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
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Eater2월 12, 2013Riad Nasr and Lee Hanson (Balthazar, Minetta Tavern, etc.) designed a Provencal-inspired bistro. Croque monsieurs and duck confit are among the items on the menu, and everything can be ordered to-go.
Christi Schmidt7월 3, 2013This is awesome. Orders are placed on iPads at table. Select flight and the iPsd will give status updates. The iPad is free to use while dining. Charging stations at each table, too
Annika K. Martin6월 14, 2011Friendly, efficient service. Nice sit-down option if you have a bit of time before your flight. Both breakfast and dinner meals (omelet, steak sandwich) I've had here were delicious.
La Fer @lenubienne1월 17, 2014They sell a to-go lobster salad here for $14. I went with the tuna salad nicoise, instead. Tasted great, and only cost $10.99
Eric Shafer9월 20, 2012Speedy service. Order on iPads and swipe your card before you even get your food. Tuna Tartare and croque Monsieur were awesome. I'll return!
Dan S7월 26, 2011The food is actually very good. Nice healthy alternative to the other crap being sold in the terminal. Tuna Niscoux and the Avocado tomato sandwich are great trading selections!
Tom Penichter5월 10, 2013They have better games on the free iPad than I have on my own. Big plus, their iPad can have scotch delivered. Where's my app for that?
Jillana B10월 19, 2012You order from the menu on the ipad, you swipe your card, they bring you the order. Had a reisling, arugula salad, & shared a croque madame. Service was great, too.
John Kinder3월 15, 2012Try some Death's Door White Whisky (@deathsdoor) that spends a short time in uncharred barrels leaving it white. Drink as you would whiskey, white rum or blanco tequila.
The Corcoran Group6월 10, 2011Enjoy an extravagant mixed pre-flight drink at this stylish joint with neon lights pulsating around a cocktail bar.
Christine Wirthwein9월 25, 2015Menu states CRABCAKES and photo shows two crab cakes. Plate came with one. Very deceptive.
Amanda Kopman4월 8, 2012LaGuardia raises the bar for airport dining. Surprisingly good food and outstanding service. Ask for Mickey.
Jeff4월 13, 2014Having to order with an iPad, and then having them totally botch the order, is degrading and silly.
Steven ginsberg11월 16, 2010The beer selection here is good enough to make me shed a tear. Never been happier in an airport. I guess the wine is pretty good too.
Daniele Codega8월 22, 2014If you go past the annoying iPad ordering experience, the food is actually pretty good.
Joe Mulligan2월 2, 2011Impressive beer selection for an airport bistro. Saison duPont, Goose Island Matilda, Green Flash IPA..
karen fahey ross1월 8, 2013Steel cut oats suck and make sure to uncheck the service tip when everything is ordered up on iPad and the just place it down. 5-10% at best for tip
Monica9월 9, 2012Pretty cool concept. Order via iPads. Cashless so be prepared to pay via credit card.
Lanny Knight3월 11, 2014They don't accept cash. You order on the opal and prepay. Tip is set at 18%.Don't except to see your server except when they bring out your food. If short on time, skip this place.
Just Andrew Now Formerly of Andrew&angela3월 11, 2012Gelato was amazing for the U.S. and the girl gave us a ton!
Jon Resnik1월 11, 2014My expectations of airport restaurants are never high, but this place is the absolute worst. You'd be better off with a Cinnabon and an expired Odwalla. Avoid this place at all costs.
Jennifer Breland6월 8, 2015Do not put your tip on your card until after the meal is over. If you do, you will not see your waiter again after your food is delivered. :-(
Dragondenis8월 29, 2011Service is sub par, I had to keep me hand raised for someone to acknowledge me. With 3 waitresses on staff and only 10 tables occupied. Food selection is also limited. Not impressed
Michael Gass4월 26, 2012Pitiful cut of meat. 3 bites basically at $10 a bite. Slow service. It was not a good choice of places to dine at LGA.
157 사진 개
No New York experience would be complete without a visit to this bistro inspired by Provençale cuisine. The menu at Bisoux has been created by Chefs Riad Nasr and Lee Hanson, of Balthazar, Pastis, Schiller’s and Minetta Tavern, and features the flavors and textures of simple French country cooking.
(718) 656-6210
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