London(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"amazing tomato (토마토) & hazelnut sauce"(Tips 2개)
"Pigs (고기) cheeks were a standout."(Tips 2개)
13 팁 및 리뷰필터:
- 빵
- 늦은 밤에 좋음
- 단체로 오기 좋음
- 단체 가능
- 단체 여행
- (15 more)
정렬:
- 인기있는
- 최근
Fiona Fishtal4월 17, 2015Local restaurant with convivial atmosphere. Great food (foie gras, pork & prune terrine, quail with amazing tomato & hazelnut sauce, charcuterie plate with wonderful bread). Definitely going back.
Guy Corbet1월 31, 2015The slow-cooked lamb is exquisite, and the deep fried pigs head with tartare sauce is a one and only
- Katie F11월 24, 2012Ask for tomato sauce with your breakfast even though it doesn't need it! Taste sensation!
The Guardian4월 25, 2012"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." 자세히 보기
Andrew Richardson5월 10, 2015Don't attempt to sit here for drinks. Very rude service. We were told there was a queue and we couldn't sit on our table despite nobody being there. Waiter just stared at us aggressively.
- Christine Fai3월 18, 2015Tapas style dishes. Pigs cheeks were a standout. The cuttlefish was quite weird. Not cuttlefish texture like at all
27 사진 개
오후 6:30까지 폐점 (더 보기)
- 월–목
- 오후 6:30–오후 10:30
- 금
- 정오–오후 10:30
- 토
- 오전 9:30–오후 10:30
- 일
- 오전 9:30–오후 10:00
+44 20 8772 1110
특징
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
예
야외 좌석
예
음식 및 음료
음료
모든 주류 판매 바, \n 칵테일\n
자세히 보기
리스트 39개에 나타남
만든 사람 Maria Papadopoulou
199개 항목 • 16명의 팔로워
만든 사람 Peter Beres
200개 항목 • 13명의 팔로워Guardian & Observer Restaurant Reviews
만든 사람 The Guardian
63개 항목 • 513명의 팔로워