"amazing tomato (토마토) & hazelnut sauce"(Tips 2개)
"Pigs (고기) cheeks were a standout."(Tips 2개)
12 팁 및 리뷰필터:
- 늦은 밤에 좋음
- 빵
- 단체로 오기 좋음
- 단체 가능
- 단체 여행
- (15 more)
정렬:
- 인기있는
- 최근
Fiona Fishtal4월 17, 2015Local restaurant with convivial atmosphere. Great food (foie gras, pork & prune terrine, quail with amazing tomato & hazelnut sauce, charcuterie plate with wonderful bread). Definitely going back.
Guy Corbet1월 31, 2015The slow-cooked lamb is exquisite, and the deep fried pigs head with tartare sauce is a one and only
- Katie F11월 24, 2012Ask for tomato sauce with your breakfast even though it doesn't need it! Taste sensation!
- Christine Fai3월 18, 2015Tapas style dishes. Pigs cheeks were a standout. The cuttlefish was quite weird. Not cuttlefish texture like at all
Andrew Richardson5월 10, 2015Don't attempt to sit here for drinks. Very rude service. We were told there was a queue and we couldn't sit on our table despite nobody being there. Waiter just stared at us aggressively.
27 사진 개
오후 6:30내일까지 폐점 (더 보기)
- 월–목
- 오후 6:30–오후 10:30
- 금
- 정오–오후 10:30
- 토
- 오전 9:30–오후 10:30
- 일
- 오전 9:30–오후 10:00
+44 20 8772 1110
특징
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
예
야외 좌석
예
음식 및 음료
음료
모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.0
"Great athmosphere, tasty food and superbly friendly and professional service. Highly recommended! Ps. Don't leave without trying their homemade icecream;)"
ilkka makela - 7.9
"We had a Shakshouka with chorizo and a beef sandwich. Both great. Beef not too fatty and served with tasty accompaniments. This place is definitely an upgrade over the cafe that was here before."
Jo Aldous - 5.8
"Give it a chance, new owners. Fish is excellent, tuna steak rare! They even have sashimi and a very cheap lunch menu. Sun early evening outside"
vix Farrar
리스트 39개에 나타남
Guardian & Observer Restaurant Reviews
만든 사람 The Guardian
63개 항목 • 513명의 팔로워만든 사람 Samuel Campos
59개 항목 • 9명의 팔로워
만든 사람 Maria Papadopoulou
199개 항목 • 15명의 팔로워
