13 팁 및 리뷰
필터:
- 빵
- 늦은 밤에 좋음
- 단체로 오기 좋음
- 단체 가능
- 단체 여행
- (15 more)
정렬:
- 인기있는
- 최근
- Fiona Fishtal4월 17, 2015Local restaurant with convivial atmosphere. Great food (foie gras, pork & prune terrine, quail with amazing tomato & hazelnut sauce, charcuterie plate with wonderful bread). Definitely going back.
- Guy Corbet1월 31, 2015The slow-cooked lamb is exquisite, and the deep fried pigs head with tartare sauce is a one and only
- Katie F11월 24, 2012Ask for tomato sauce with your breakfast even though it doesn't need it! Taste sensation!
- The Guardian4월 25, 2012"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." 자세히 보기
- Christine Fai3월 18, 2015Tapas style dishes. Pigs cheeks were a standout. The cuttlefish was quite weird. Not cuttlefish texture like at all
- Andrew Richardson5월 10, 2015Don't attempt to sit here for drinks. Very rude service. We were told there was a queue and we couldn't sit on our table despite nobody being there. Waiter just stared at us aggressively.
27 사진 개