The Catch

Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette

Togarashi-dusted sliced tuna over Napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette

Crisp romaine and freshly baked croutons with grated Pecorino Romano cheese

Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce

Eight ounces of lean ground turkey mixed with capers, lemon juice, Dijon mustard and shallots. Served on a toasted sesame potato bun with pesto aioli, onion sprouts, vineripe tomato, sliced avocado and aged white cheddar. Served with a garden salad tossed in fresh herb vinaigrette

The Catch's original recipe from 2002! Diced ruby red ahi tuna tossed with Asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with Asian slaw and pickled onions. Served with garlic and parsley fries

Fresh Albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley fries

Slow-cooked pork shoulder slathered with Lillie's Q Smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries

Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad

Your choice of Albacore tuna, Saratoga chicken salad or B.L.A.T.T and your choice of our New England clam chowder or Maine lobster bisque

All combos in one! Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T. Next, choose either a simple green salad or classic Caesar. Then select one of our house-made soups; New England clam chowder or Maine lobster bisque

Classic cream cheesecake baked with an Oreo crust and topped with seasonal coulis and fresh berries

Thick-sliced chocolate cake layered with chocolate mousse and coated with chocolate ganache. Served with fresh whipped Chantilly cream

Caramelized Tahitian vanilla bean custard with fresh berries

Pineapple sorbet layered with thinly-sliced sweet Hawaiian Gold pineapple and sprinkled with yuzu salt and micro flowers

Old Bay poached, cocktail sauce, Atomic horseradish, lemon

Flash-fried, lemon and roasted tomato aioli or wok-seared, blistered shishito peppers, dragon sauce, lime, fresh herbs

Prepared tableside | Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy sauce, crispy shallots, tobiko caviar

Citrus marinated bay shrimp, bay scallops, vine-ripened tomato, cucumber, avocado, pickled red onion, amarillo chile, cilantro

Grilled pork & shrimp, Asian vegetables, spicy black bean dragon sauce

Griddled baguette, garlic essence, buffala mozzarella, arugula, basil, oven roasted tomatoes, Sicilian olive oil

Prepared tableside | Romaine lettuce, fresh baked croutons, Pecorino Romano

Goat cheese mousse, pickled celery, frisée, parsley leaves, candied pecans, grilled campagne

Chopped clams, potatoes, leeks, sherry

Caramelized sweet onions, beef broth, sourdough crouton, Gruyére cheese

8-oz. filet mignon and a 12-oz. cold water South African lobster tail, seasonal vegetables, red skinned mashed potatoes

Three ounces of pan-seared grade "A" Sonoma Valley foie gras

Baja stone crab meat, sauce bernaise

Housemade Maytag blue cheese, smoked applewood bacon compote

USDA Dry aged Prime pork chop, served à la carte

Roasted corn esquites, queso Oaxaca-stuffed Anaheim chile, jalapeño cilantro salad

Sweet corn purée, crispy pork belly, roasted heirloom carrots, chimichurri

Calamari, Manila clams, shrimp, scallops and fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs, linguine

Red quinoa salad, roasted heirloom carrots, charred onion vinaigrette, pea tendrils

One and a half pounds, seasonal vegetables, red skinned mashed potatoes

Prepared tableside with liquid nitrogen | blanco tequila, curaçao, agave, lime. Choice of flavor | classic, strawberry, or pineapple-serrano

Rye whiskey, house vermouth blend, bitters, orange oils

London Dry Gin, maraschino, violet, lemon, sugar

London Dry Gin, lemon, pomegranate grenadine, cream, meringue

Blanco tequila, black currant, lime, ginger beer

Sloe gin, London Dry Gin, sugar, lemon, meringue, soda

Vodka, lemon, lavender, sugar, soda