19.99
Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette
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254 사진 개
메뉴Lunch Menu 4Desserts 9Dinner Menu 30
Lunch Menu
Main Salads
Flash-Seared Ahi Tuna Salad
21.99
Togarashi-dusted sliced tuna over Napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette
Traditional Caesar
8.99
Crisp romaine and freshly baked croutons with grated Pecorino Romano cheese
Veracruz Chopped Salad
17.99
Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and Cotija cheese with roasted poblano pecan vinaigrette
The Cobb
15.99
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb vinaigrette dressing
Burgers
Our fresh burgers consist of a unique blend of Premium Black Angus beef brisket and chuck shoulder, made specifically for The Catch. Served with garlic and parsley fries
Classic Catch Burger
13.99
Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce
Harvest Turkey Burger
13.99
Eight ounces of lean ground turkey mixed with capers, lemon juice, Dijon mustard and shallots. Served on a toasted sesame potato bun with pesto aioli, onion sprouts, vineripe tomato, sliced avocado and aged white cheddar. Served with a garden salad tossed in fresh herb vinaigrette
The Sun Devil
14.99
"Throwdown Contest Winner." A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapeños, sweet onions and pepperoncinis. "Sneaky good and addicting"
Sandwich Board
Ahi Tuna Burger
15.99
The Catch's original recipe from 2002! Diced ruby red ahi tuna tossed with Asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with Asian slaw and pickled onions. Served with garlic and parsley fries
Albacore Tuna Salad Sandwich
13.99
Fresh Albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley fries
Bbq Pulled Pork Sandwich
12.99
Slow-cooked pork shoulder slathered with Lillie's Q Smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries
Roasted Poblano Chicken Skewers
14.99
Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad
B.L.a.T.T.
11.99
Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries
Saratoga Chicken Salad Sandwich
13.99
Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avocado. Served with garlic and parsley fries
Blackened Baja Fish Tacos
13.99
Blackened Cape Capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with Spanish rice, pico de gallo and black beans
Combinations
Half Sandwich & Soup
11.99
Your choice of Albacore tuna, Saratoga chicken salad or B.L.A.T.T and your choice of our New England clam chowder or Maine lobster bisque
Half Sandwich & Soup & Salad
15.99
All combos in one! Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T. Next, choose either a simple green salad or classic Caesar. Then select one of our house-made soups; New England clam chowder or Maine lobster bisque
Half Sandwich & Salad
11.99
Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T and either simple green salad or classic Caesar
Desserts
After Dinner Drinks
Cognac
Courvoisier Vs
7.75
Hennessy Vsop
11.50
Remy Martin Vsop
11.50
Hennessy Vs
8.75
Hennessy Xo
25.00
Remy Martin Xo
25.00
Remy Martin Louis Xiii
Remy Martin Louis Xiii
60.00
Ports and Grappa
Cockburn "10 Year" Tawny
8.00
Dow's "Late Bottle Vintage"
10.00
Castello Banfi Grappa
10.00
Sandeman "Founders"
8.00
Warre's Vintage '85
25.00
French Press Coffee
Lavazza Full-Bodied
4.99
Lavazza Decaf
4.99
Organic Loose Leaf Tea
Genmaicha Green Tea
4.99
Orange Spice
4.99
Decaf Cranberry Hibiscus
4.99
Irish Breakfast
4.99
Decaf Chamomile
4.99
Coffee Drinks
The Catch Cappuccino
8.00
Vanilla Connection
8.00
B-52
8.00
Nutty Irishman
8.00
The Buttershot
8.00
Chocolate Dream
8.00
Dessert Wine
Bouchaine "Late Harvest Chardonnay"
9.50
Dolce "Liquid Gold"
15.00
Desserts
Oreo Cheesecake
8.99
Classic cream cheesecake baked with an Oreo crust and topped with seasonal coulis and fresh berries
Chocolate Divinity Cake
8.99
Thick-sliced chocolate cake layered with chocolate mousse and coated with chocolate ganache. Served with fresh whipped Chantilly cream
Classic Crème Brûlée
7.99
Caramelized Tahitian vanilla bean custard with fresh berries
Pineapple Carpaccio
7.99
Pineapple sorbet layered with thinly-sliced sweet Hawaiian Gold pineapple and sprinkled with yuzu salt and micro flowers
Bananas Foster
10.99
Bananas foster bruléed tableside and poured over freshly griddled gypsy bread. Served with a scoop of vanilla bean ice cream and salted walnuts
Catch-Style Carrot Cake
10.99
Cast iron baked to order and finished tableside with cream cheese frosting, candied pecans and a candied carrot tu ile
Flourless Dark Chocolate Olive Oil Cake
7.99
Salted caramel, toasted hazelnuts and vanilla bean ice cream
Dinner Menu
For the Table
Jumbo Prawn Cocktail
19.99
Old Bay poached, cocktail sauce, Atomic horseradish, lemon
Calamari Fritti Or Dragon Calamari
13.99
Flash-fried, lemon and roasted tomato aioli or wok-seared, blistered shishito peppers, dragon sauce, lime, fresh herbs
Sizzling Yellowtail Sashimi*
14.99
Prepared tableside | Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy sauce, crispy shallots, tobiko caviar
Spicy Shrimp & Scallop Ceviche
12.99
Citrus marinated bay shrimp, bay scallops, vine-ripened tomato, cucumber, avocado, pickled red onion, amarillo chile, cilantro
Teriyaki Dragon Rolls
11.99
Grilled pork & shrimp, Asian vegetables, spicy black bean dragon sauce
Burrata Crostinis
14.99
Griddled baguette, garlic essence, buffala mozzarella, arugula, basil, oven roasted tomatoes, Sicilian olive oil
Honey Smoked Salmon Latkas
19.99
Red potato pancakes, roasted tomato chutney, crème fraîche, frisée, lemon vinaigrette, crispy capers
Prime Ribeye Meatballs
14.99
Spicy tomato & bacon jam, mozzarella, basil, grilled campagne
Salmon Poke*
14.99
Togarashi aioli, Japanese sticky rice, avocado, ponzu, crispy garlic, cilantro
Castro Valley Artichoke
11.99
Charbroiled, herb vinaigrette marinade, lemon herb aioli
Dungeness Crab Croquettes
16.99
Avocado, baby field greens, mango salsa, pickled red onions, lemon poppy vinaigrette, Creole aioli
Greens
Traditional Caesar for Two
19.99
Prepared tableside | Romaine lettuce, fresh baked croutons, Pecorino Romano
Baby Beet Salad
9.99
Goat cheese mousse, pickled celery, frisée, parsley leaves, candied pecans, grilled campagne
The "Wedgie"
8.99
Iceberg wedge, Maytag blue cheese, pickled red onions, hard-boiled egg, smoked bacon, roasted tomatoes, herb vinaigrette, blue cheese dressing
Organic Simple Green Salad
7.99
Mixed baby field greens, oven roasted tomatoes, herb vinaigrette
Soup
New England Clam Chowder
5.99
Chopped clams, potatoes, leeks, sherry
Baked French Onion
7.99
Caramelized sweet onions, beef broth, sourdough crouton, Gruyére cheese
Maine Lobster Bisque
6.99
Crème fraîche, chives, finished with brandy
Sides
Add Baja stone crab meat - $12.99 additional
Bacon Brussels Sprouts
6.99
Roasted Corn Esquites
6.99
Grilled Asparagus & Ssu Egg
6.99
Gruyére Potato Gratin
6.99
Blistered Shishito Peppers
6.99
Foraged Mushrooms
6.99
Red Skinned Mashed Potatoes
6.99
Cashew Green Beans
6.99
Garlic Confit Sautéed Spinach
6.99
Bacon Mac & Cheese
6.99
Dry Aged Steaks
"The only time to diet is while waiting for the steak to cook." - Julia Child. All dry aged steaks & chops are served à la carte with one complimentary steak sauce
16-Oz. New York Strip
49.99
2-Lb. Bone-in Ribeye
69.99
2.5-Lb Bone-in Ribeye
79.99
2.5-Lb. Long Bone Tomahawk Chop
85.99
Steak Sauces
$2.50
Green Peppercorn
Truffle Butter
Provençal
C1 Steak Sauce
Creamy Horseradish
Chimichurri
Steaks & Specialties
USDA Prime Angus Beef. Premium grade beef aged 32 days. All steaks & chops are served à la carte
16-Oz. Ribeye
40.99
8-Oz. Top Sirloin
25.99
Surf & Turf
8-oz. filet mignon and a 12-oz. cold water South African lobster tail, seasonal vegetables, red skinned mashed potatoes
8-Oz. Filet Mignon
44.99
16-Oz. Bone-in New York Strip
47.99
Steak Enhancements
Foie Gras
29.99
Three ounces of pan-seared grade "A" Sonoma Valley foie gras
Oscar Style
12.99
Baja stone crab meat, sauce bernaise
Maytag Blue Cheese & Bacon
4.99
Housemade Maytag blue cheese, smoked applewood bacon compote
16 Oz. Prime Double-Cut Pork Chop Ribeye
31.99
USDA Dry aged Prime pork chop, served à la carte
Harissa Free Range Chicken
24.99
Roasted corn esquites, queso Oaxaca-stuffed Anaheim chile, jalapeño cilantro salad
Bone Marrow
12.99
Bone marrow & herb compound butter, toasted bread crumbs
Au Poivre
6.99
Peppercorn crusted, finished with brandy & peppercorn pan sauce
Alaskan King Crab Legs Or Colossal Lobster Tail
48 Hour Pork Shank
25.99
Summer vegetable hash, bing cherry gastrique, crispy shallots
Ocean Food
Day Boat Scallops
32.99
Sweet corn purée, crispy pork belly, roasted heirloom carrots, chimichurri
The "Wharf" Cioppino
27.99
Calamari, Manila clams, shrimp, scallops and fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs, linguine
Pan Seared Atlantic Salmon
31.99
Red quinoa salad, roasted heirloom carrots, charred onion vinaigrette, pea tendrils
Alaskan King Crab Legs
One and a half pounds, seasonal vegetables, red skinned mashed potatoes
Lump Crab Stuffed Jumbo Prawns
38.99
Caramelized spring vegetables, fingerling potatoes, thyme, Beech mushrooms, Banyuls vinegar, butter
Legendary Chilean Sea Bass
39.99
Fried basmati rice, crispy bay shrimp, ginger carrot purée, lemon butter, spicy sesame tomatoes
Pan Seared Ahi Tuna*
31.99
Togarashi, sticky rice, cashew green beans, yuzu aioli, sweet soy reduction
Colossal Lobster Tail
12-oz. broiled South African lobster tail, seasonal vegetables, red skinned mashed potatoes
Classic Cocktails
"Frozen" Margarita
24.00
Prepared tableside with liquid nitrogen | blanco tequila, curaçao, agave, lime. Choice of flavor | classic, strawberry, or pineapple-serrano
Black Manhattan
12.00
Rye whiskey, house vermouth blend, bitters, orange oils
Aviation
12.00
London Dry Gin, maraschino, violet, lemon, sugar
The Ace Cocktail
12.00
London Dry Gin, lemon, pomegranate grenadine, cream, meringue
El Diablo
12.00
Blanco tequila, black currant, lime, ginger beer
Sloe Gin Fizz
12.00
Sloe gin, London Dry Gin, sugar, lemon, meringue, soda
Lavender Collins
12.00
Vodka, lemon, lavender, sugar, soda
Old Fashioned
Choice of whiskey, sugar, bitters, citrus expression
Mai Tai
12.00
Aged rum, white rum, curaçao, orgeat, lime
New York Sour
12.00
Bourbon, lemon, sugar, ruby port
French 75
12.00
Cognac, lemon, sugar, sparkling wine
Bloody Mary
12.00
Vodka, house bloody mary mix, celery, bacon bomb, cream ale back
De La Louisiane
12.00
Rye whiskey, sweet vermouth, Benedictine, bitters, Herbsaint mist
Lion's Tail
12.00
Bourbon, allspice, lime, bitters, sugar
Spirits
Bourbon
Angel's Envy
Buffalo Trace
Charbay R5 Hopped
High West American Prarie
Hudson Baby
Russell's Reserve Single Barrel
Blanton's
Bulleit
George Dickel Barrel Select
Hirsch Small Batch
Rogue Dead Guy
Slow Hand Organic
Tequila / Mezcal
Benesin Mezcal Joven
Don Julio 1942
Partida Reposado
Casa Noble Blanco
Partida Blanco
Partida Anejo
Vodka
Absolut Elyx
High West 7000
Tito's
Ketel One
St. George California Citrus
Rye
Bulleit
High West Rendevous
Michter's Single Barrel
Sazerac
Willett Family Estate 2 Year
George Dickel
Hudson Manhattan
Rittenhouse
Templeton
Gin
Bombay Sapphire
Damrak
Sipsmith
St. George Botanivore
Uncle Val's Botanical
Tru Organic
Beefeater
Nolet's
Sipsmith V.J.O.P.
St. George Terroir
Tanqueray
Scotch
Auchentoshan 12 Year
Bunnahabbain 18 Year
Johnnie Walker Blue
The Macallan 12 Year
Springbank 10 Year
Balvenie 14 Year Caribbean Cask
Highland Park 12 Year
Lagavulin 16 Year
Pig's Nose
Rum
Avua Cachacha Prata
Gosling's Black Seal
Zaya 12 Year
Diplomatico Anejo
Wray & Nephew
Japanese / Irish Whiskey
Power's Gold Label
Nikka Taketsuru Pure Malt 12 Year
Hakushu 12 Year
Redbreast 12 Year
Brandy / Cognac
Hine Xo
Capurro Pisco
Park Vsop
Liqueurs & Cordials
Ancho Reyes
Benedictine
Bitter Truth Apricot / Violet
Fernet Branca
Luxardo Amaro Abano
Tempus Fugit Creme De Cacao
Averna
Bertina Elderflower
Fruitlab Ginger / Hibiscus
Lazzaroni Amaretto / Sambuca
St. George Absinthe
Wines
Sparkling Wine
Domaine Chandon, Brut (Carneros) Split
10.00
Laurent Perrier, Brut (France) Split
18.00
Pinot Noir
Sean Minor, Central Coast
10.50
Unbridled, Santa Barbara
15.00
Whites
Silverado, Sauvignon Blanc (Napa Valley)
12.00
Giesen, Riesling (Marlborough)
9.00
Lagaria, Pinot Grigio (Italy)
9.50
Tablas Creek, Viognier / Grenache Blanc (Paso Robles)
13.00
Cabernet Sauvignon
Grove Ridge (California)
8.00
Cain Cuvée, Cabernet Blend (Napa Valley)
16.50
Cartlidge & Browne (North Coast)
12.00
Chardonnay
Grove Ridge (California)
8.00
Dierberg (Santa Maria Valley)
16.00
Bianchi (Santa Barbara)
10.50
Red Blends
Saint Cosme, Syrah / Grenache (Rhone Valley)
11.00
Merlot
Ancient Peaks, Merlot (Paso Robles)
12.00
Dessert Wine
Warre's Warrior
7.00
Warre's 20 Year Tawny
12.00
Warre's 10 Year Tawny
9.00
Warre's 1994 Vintage
25.00
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Foursquare © 2025 NYC, CHI, SEA & LA에서 사랑을 담아 제작
An Orange County, CA legend going on 34 years. We serve Prime Beef, beautiful hand-cut fresh fish, and an array of items prepared table side.
오전 11:30까지 폐점 (더 보기)
- 월–금
- 오전 11:30–오후 10:00
- 토
- 오후 5:00–오후 10:00
- 일
- 오후 5:00–오후 9:00
(714) 935-0101
특징
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예 (Discover 및 Visa 포함)
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음식 및 음료
메뉴
저녁식사, 서비스 타임
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