"Be sure to check in at our booth during the PSFA event! Show us you've checked in and you could enter to win a prize!"
"I'm loving me some Daily Aztec!"
"Try the vanilla bean quark from Spring Hill. Great with apples, you'll be back for more!"
"Les crêpes du Fabrison sont délicieuses, et l'homme qui le travaille est français."
"Try the chantrelle mushrooms! Hand-foraged and delicious! Perfect for vegetarians."