"Solid food, good service but be careful when they ask about water, they have no problem charging you $80+ for still water"
"Order a "dickle" back shot... Better than a Pickle back because they only pour doubles"
"All the guys behind the bar are awesome... And they know how to actually pour a Guiness"
"Gary is the man, always helpful and really knows his wine..."
"Not bad coffee, but the bagels are terrible... Stick to the Sour Cream Glazed Donuts and Blueberry Fritters"
"The views never get old... Living the NYClife on the WestSide..."