Organic local ingredients. Deceptively simple dishes. Bread from the best baker in town, Soluna Brot & Oel, and the perfect french fries are cooked in goose fat. (Food&Wine)
Hidden spot, marked only by a jumble of lightbulbs dangling from an awning. €28 chef’s menus—a collaboration between Stephan Hentsch and Michael Kempf, the Michelin-starred chef from Facil.
One of the first true German gastropubs, as well as a lively watering hole in Berlin’s fastest developing area, along the canals of Kreuzkölln.
A T+L Design Awards 2013 winner. The glamour of Weimar Republic–era Berlin is reinterpreted in the most modern of ways, with custom ceramic tiles and Murano chandeliers. More: http://tandl.me/WQZ8K3
Pastrami sandwiches are rage in some Berlin foodie circles. Has a starring role at this chic café. Located in newly revived Jewish Girls’ School. Popular for lunch.
Lovely location, very Berlin-Mitte style. Stylish interior, good drinks and nice looking people! Try the miscow mule or just ask the barkeeper to mix u sth nice! If u go late u might not get in!
Don’t get here before midnight—it doesn’t really get interesting until about 2 or 3 in the morning, when the back room starts shaking with late-night dancing.
