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Where to eat and what to do in Washington, D.C.
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Washington, D.C., United States
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20 장소 업데이트됨 4월 20, 2014
In an effort to keep things fresh, it's limited to bars that have opened, changed key staff or made significant upgrades in the past two years or so. More here: http://wapo.st/1i2rc6D.
+24
28 장소 업데이트됨 4월 10, 2014
Readers and staff select the area’s best dishes, tapping more District restaurants than ever before. See whose BLT, fried chicken and doughnut made the cut. By Lavanya Ramanathan.
+99
10 장소 업데이트됨 3월 6, 2014
Our food critic Tom Sietsema dines out a lot. But normally, he's eating on The Post's dime. For the few meals a year where he must go out just for himself, he'd go to these nine places.
+60
14 장소 업데이트됨 10월 31, 2013
From Howard Theatre to the soon-to-open skating rink at Old City Farm & Guild, Shaw is more than just a place to have dinner or drinks. Here are the spots you should know about. wapo.st/1bGX7rK
+61
"One order, shared with a dinner date, of the North Indian palak chat, never seems like enough. Greens are flashed fried and laced with yogurt, tamarind chutney, onion and black salt."
인도 음식
· 워싱턴 D.C., 미국"The bread, warm and so fresh that it’s crunchy and soft at the same time, is the ideal vehicle for the red-hued pork, daikon, jalapeno, cilantro and rich Vietnamese mayonnaise that make up the No. 2."
샌드위치 가게
· Falls Church, 미국"It only makes sense to douse the Sichuan soup with fiery, garlicky Sichuan chili oil and to order a half-dozen small plates of mustard greens and scallion pancakes for pairing and sharing."
딤섬
· 록빌, 미국"Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche."
지중해 음식
· 워싱턴 D.C., 미국"The Maine lobster ravioli has garnered such a following that the chef can’t take it off the menu at Fiola Mare and Fiola without spurring a minor mutiny among his guests."
이탈리아 음식
· 워싱턴 D.C., 미국"Thai Square’s crispy squid, topped with a thatch of flash-fried Thai basil, manages to render soft what is so often rubbery by using young squid, which is cooked rapidly."
태국 음식
· Arlington, 미국