"Don’t miss the spider crab spaghetti, the smoked mussels, or the reconstructed eggplant parm."
"The only late night Izakaya-style food left in the EVill. And it’s very very good."
"Great food, especially the Philippino dishes. Try the sisig-silog or sisig fries."
"Authentic and delicious food. Get the seafood soup or whole fried porgy or any of the specials...."
"Impeccable food and service. The wine and cocktail pairings were first rate, and the prices for the top tasting menu were relatively cheap. A truly incredible experience."