Grace Kwan

"Best acai bowl I've had in NYC. Much larger than other places for the price. You can ask to add pb to any acai bowl, not just the minion."

"Amazing salmon, okay bagels. Touristy but still worth a try."

"Sells my favorite "da bao," a Cantonese-style steamed bun with pork, salted duck yolk, chinese sausage, etc. inside."

"Interesting takes on traditional Taiwanese dishes."

"Great place for a classy meal. A la carte beats prix fixe. Get the sashimi rib special if it's available."

"Hip udon place. Authentic, with a laid-back vibe. The kakiage here was generously portioned and wonderfully crispy. Cash-only."