The usual butter crab is given a refreshing twist here by adding pumpkin to form the golden sauce. Unique and tasty. Overall a pretty decent and good valueseafood restaurant in the west.
The 三宝炒饭 is the most innovative of the dishes. Rice fried with salted egg, century egg and egg is difficult to do yet the chef did it very well. Must try.
Lot of fresh premium seafood,overall quality is good. Try drunk prawn,bamboo-clams steamed with garlic. Always crowded, sometimes service kind of slow. Better make reservation in advance especially we
The golden sauce crab is overrated. It's starchy outside and the crab does not seems fresh. Even the waitress told us that if we wanted fresh crab then we should order the steamed one. Hmmm....