Ting: "Still one of the best place in Sg for Greek flavors. Some of the seafood r airflown from Greece. The mezes all taste fantastic. If you can't make up your mind for the mains, just go for the platter."
Ange Sim: "Espresso beans by Nylon and Papa Palheta! They also sell coffee accessories (beans, filters, hario pots, uppercup), tea accessories, granola, and preserves. Best part: right next to Nakhon!"
DealZilla Singapore: "The friendly staff will let you try out flavours before purchase, so don't be shy and ask for a sample. If you are a student, remember to whip out your student card for a discount!"
Ryan Yoo: "나이트사파리가 대박임. 박쥐, 하이에나 등 다소 소름끼치는 동물을 가지고 스토리텔링으로 잘 엮였음."
Екатерина Русанова: "Arrive early, it takes almost the whole day to see everything (working hours 8.30 a.m. - 6 p.m.). If you wish to see giant pandas, you should choose the time of visit and buy a separate ticket (5 SGD)"
Margo Simon: "In the day time is very hot to walk,coz the territory is huge. But once u reach the heart of u can't focus on one. Different types of orchids playing w ur attention. N rose's water is worth to try;)"
Torzin S: "The sub-section garden is possibly the best part of botanic garden with beautiful terrace garden, orchid tunnel, lovely falls and nice colonial house with exotic ochid named after celibrities to see."