I can recommend the Tofu with Curry Sauce, it‘s a little spicy and the Tofu is simply amazing: fried on the outside and soft on the inside, it melts in your mouth!
Great atmosphere, nice food, we had the scrimp dim sum for starter and the pepperduck and veinicen as main course. We finished off with two vintage ports. Check out the toilets, they are great!
Those who lived in Asia or cities with sizeable Asian migrant communities will recognise this as a higher-end version of the familiar "lemon chicken" sanitized "Chinese" cuisine. Edible but soulless.
Wasabishrimp is excellent, halibut in chili was good and had so strong chilis that I could not talk for a minute after eating a few :). Prices were high in my opinion.
A modern Asian kitchen restaurant with stylish interior. Pi Pa duck and stir-fry black pepper rib-eye beef with Merlot are so good that it is hard to pick out the one that is better.
Отличная восточная еда категории fine cuisine, очень приятное обслуживание. Распологающая атмосфера.Excellent "fine cuisine" food, very pleasant service
Our dinner took almost 3 hours. Food is okeish, but overpriced. Do not expect haute cuisine there at all. Keeping in mind price/value you can find something better.
Expected a lot more regarding service, food quality and portion sizes considering the prices. Charging 3eur for a small water is what killed it for me. Won't be coming back in a hurry.