N9NE Steakhouse

N9NE Steakhouse

(현재 폐점)
스테이크 전문점, 미국 음식점해산물 전문점$$$$
West Loop, 시카고
저장
공유
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  • Shaun 'Pink' P.
    Went here for my 9th Anniversary. Loved the Salmon, NOT crazy about the honey mustard sauce on top, too abrasive! Ask for it on the side & dip if you must have it... Trust me. Elegant, ambianic!
    공감1비공감
  • Julie Z.
    Julie Zerega7월 11, 2012
    100회 이상 방문함
    Save room for dessert - they are outstanding - chocolate mousse cake, pecan square and classic creme brulee are my favorites. Take half your entree home and finish off with a great dessert!
    공감2비공감
  • Jay T.
    Jay Tee5월 17, 2012
    Had a great experience over at the N9NE... Our Host Tim really took care of us! Great place with great people, what more could you ask for? Definitely a Chicago Top Pick!
    공감비공감
  • Dave G.사용자 이미지의 하트 아이콘
    Dave Garcia2월 18, 2013
    Nothing to complain about. One of the best restaurants with the best staff. Also make sure you save some room for dessert.
    공감비공감
  • Bachelor10
    Bachelor103월 18, 2013
    Ghostbar, located on the upper level of N9NE, is a chic ultra-lounge that is a solid option for post-dinner partying. Plan on locking down a booth or table for maximum fun. 자세히 보기
    공감2비공감
  • Julie Z.
    Julie Zerega11월 9, 2012
    100회 이상 방문함
    Have the Burger Bar Bites at the bar - 2 juicy slider sized burgers topped with cheese, bacon, onion & aioli with skinny fries all for $10. You can't beat that!
    공감비공감
  • Crain's Chicago Business
    Grilled tenderloin sliders, tender and pink, are almost dinner, with their big stash of crisp shoestring fries. Portobello mushroom fries are substantial, too, with mild tomato aioli. 자세히 보기
    공감4비공감
  • Gilt City
    Gilt City8월 4, 2011
    At this modern steakhouse, the scenery’s as pretty as the plating. Deep purple lights splay onto an oval bar in the center of the dining room, while a glass-fronted wine cellar adds drama.
    공감비공감
  • Crain's Chicago Business
    Theirs is a steak frites to remember: robust in flavor, solid-red medium rare, with bordelaise sauce and blue cheese butter ($22). 자세히 보기
    공감6비공감
  • Carol F.
    Carol Fowler9월 9, 2012
    Calamari is best I've ever had! Garlic fries are also very tasty.
    공감비공감
  • Chefs.com
    Chefs.com4월 4, 2011
    If you like steaks which melt in your mouth and overall fun atmosphere, definitely try N9NE Steakhouse!
    공감4비공감
  • Julie Z.
    Julie Zerega9월 14, 2012
    100회 이상 방문함
    Great appetizers meant to be shared - the rock shrimp is delicious!
    공감2비공감
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago10월 28, 2012
    Very attentive staff. Rock shrimps are a lot of fun to eat.
    공감비공감
  • Neko
    Neko8월 11, 2012
    An amazing establishment with great service and great food. 5 Stars.
    공감비공감
  • Crain's Chicago Business
    When a steak or seafood entree is too much, miniature sandwiches duplicate "surf and turf": grilled beef tenderloin on one bun, lobster with Dijon aioli on another. 자세히 보기
    공감3비공감
  • Julie Z.
    Julie Zerega2월 19, 2013
    100회 이상 방문함
    rock shrimp - house specialty meant to be shared!
    공감비공감
  • KickTickets
    KickTickets12월 3, 2012
    An Evening of Opulence New Years Eve 2013 at Monday, Dec 31, 2012, 09:00 PM 자세히 보기
    공감비공감
  • J Y.
    J Yoo10월 10, 2012
    Go with the sirloin..they get a nice cut; super tasty.
    공감비공감
  • Caryn B.
    Caryn Bryant3월 25, 2011
    Get the pecan dessert!!! The service is stellar and the food is beyond amazing!!!
    공감비공감
  • Heather N.
    Heather Nausid8월 18, 2011
    Cloud 9 dessert is the best. And get The Watermelon to drink. Amazing.
    공감비공감
  • Charles B.
    Charles B9월 21, 2011
    great room to have an over the top dinner on a special night.
    공감비공감
  • Joshua H.
    Joshua Hernandez7월 4, 2010
    Excellent space. Beautiful layout. Food is great. Nice for a birthday or anniversary.
    공감비공감
  • Mitzi L.
    Mitzi Lawrence3월 2, 2011
    Try the Ahituna Tartare. Amazing. Those chickpea chips are quite yummy, too.
    공감비공감
  • Michael A. M.
    Michael A. Mills8월 7, 2010
    Red Butler Concierge VIP card members get a $40 tasting menu. www.RedButler.com. Code GAPLR for 15% off your first month!
    공감비공감
  • Taufiq H.
    Taufiq Habib4월 12, 2013
    Steak salad is nice
    공감비공감
  • Shona W.
    Shona Williams5월 17, 2010
    Go have a seat at the bar and ask Dion for a "Big D" it's the best
    공감비공감
  • Margaret S.
    Margaret Szczepanik8월 23, 2011
    Ask for chili butter w/ crab legs!
    공감비공감
  • Margaret S.
    Margaret Szczepanik8월 23, 2011
    Come see me @ the bar on Saturdays!
    공감비공감
  • Dana K.사용자 이미지의 하트 아이콘
    Dana King10월 23, 2010
    10회 이상 방문함
    try the calamari its fried perfectly
    공감비공감
  • Chad M.
    Chad Murphy3월 26, 2011
    the fried zucchini is delicious!
    공감비공감
  • Dana K.사용자 이미지의 하트 아이콘
    Dana King10월 23, 2010
    10회 이상 방문함
    try the calamari its fried perfectly....
    공감비공감
  • Darrell J.
    Darrell Jursa12월 8, 2009
    great cocktails done up by Michael at the bar- chef rocks..
    공감4비공감
  • Roberto L.
    Roberto L.3월 15, 2011
    Get the carpaccio app.
    공감비공감
  • Chris O.
    Chris Overby9월 1, 2010
    The martinis are excellent!
    공감비공감
  • LAMB B.
    LAMB B4월 14, 2011
    Great place!!
    공감비공감
  • Dana K.사용자 이미지의 하트 아이콘
    Dana King6월 9, 2010
    10회 이상 방문함
    The Hangar steak with Garlic Mash!!!!! Now I'm sleepy!!!!
    공감1비공감
  • Jovie C.
    Jovie Calma12월 10, 2010
    late lunch... and wine! :)
    공감1비공감
  • Dana K.사용자 이미지의 하트 아이콘
    Dana King6월 3, 2010
    10회 이상 방문함
    Went to Network at N9NE had a blast
    공감비공감
  • Chad M.
    Chad Murphy3월 26, 2011
    the
    공감비공감
  • Steve S.
    Steve Schroeder11월 4, 2009
    crab stuffed mushrooms and a fat steak. goooooooodness...
    공감비공감
  • Cracken ..
    Cracken .1월 8, 2010
    Kristal and Beluga
    공감1비공감
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