The Loyal

West Village, 뉴욕
  • Zach H.
    "miso chicken (닭) or bone-in ribeye"(Tips 2개)
    Alice D.
    "Love the vibe and the shrimp (새우) scampi was amazing"(Tips 2개)
    Kathryn I.
    "Fun, lively (활기 넘치는), and gourmet."(Tips 2개)
    Eric K.
    "Quality Cocktails (칵테일) 🔑."(Tips 3개)
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  • Setareh S.
    went for brunch,took 40 min to bring our cocktails,another 20 min to bring a Benjamin egg while the rest of us watched our plates go cold in front of us,broke one of our glasses. no one apologized👎🏻
  • Daniel P.
    Food was good but overpriced
  • Peter E.
    Peter Elbaor2주 전
    Bad service. Waited 45 minutes for the check before asking twice.
  • Kelli S.
    Don’t even think about it, just get the seafood tower. Yes it’s $58 but you will not regret. It might be the best seafood tower you’ve ever had.
  • Kathryn I.
    Kathryn I8월 19
    Fun, lively, and gourmet. Have some joy with dessert and order the sundae.
  • Eater
    Eater7월 5
    The menu during brunch has olive oil skillet pancakes; eggs “Benjamin” with smoked salmon, potato latkes, and hollandaise; and a burger with comte cheese, “22-step” tomato, and duck fat tots. 자세히 보기
  • Alice D.
    Love the vibe and the shrimp scampi was amazing
  • Connie L.
    Shrimp cocktail, PH Rolls, Butter Lettuce Salad, Mushroom Carbonara
  • Amanda
    Amanda3월 21
    Trendy, good food, overpriced, small portions
  • Chad H.
    something for everyone here, not necessarily a unifying theme to the menu. enjoyed all the food, but seating arrangement in the bar area can be a bit awkward
  • Chev W.
    Chev W2월 10
    Must gets: potato purée (mashed potatoes) w/lobster gravy and the s’mores baked Alaska (pictured)!
  • Amanda G.
    Amanda Gluck12월 24, 2017
    Lamb chops!!!
  • Marissa C.
    Marissa C12월 22, 2017
    Delicious and cozy, I loved the crab pasta
  • Derek F.
    Derek Flanzraich12월 10, 2017
    Everything was running behind, unfortunately. Food was solid, not spectacular. Feel free to skip the tempura mushrooms!
  • Morgan M.
    Morgan McKee12월 7, 2017
    Worth the hype! Fun, retro space with great menu. Oysters were some of the best we’ve had in a while. For mains mixed it up with steak and scallops, both delicious!
  • Zach H.
    Zach Hamed12월 3, 2017
    Must haves: P.H. dinner roll, beef shank ravioli, miso chicken or bone-in ribeye, and duck fat tots. Save room for dessert.
  • Andrew
    Andrew11월 24, 2017
    Juicy burger
  • Caroline S.
    Caroline Schulweis11월 16, 2017
    The spicy rigatoni and the scallops were both great! Lively atmosphere and bar scene.
  • Lily F.
    Lily Fu11월 9, 2017
    Duck, Beef shank ravioli, spicy pork rigatoni, drunken eggs
  • Eric K.
    Eric Kramer11월 4, 2017
    Quality Cocktails 🔑. Start with the Drunken Eggs. The Pumpkin Ravioli and Rigatoni were both 🔥. Loyale Burger was also heat with those Duck Fat Tots on the side. I'll be back.
    좋아요 - 2주 전
  • Alex H.
    Alex Hurst10월 27, 2017
    Miso Chicken is great, but huge. Definitely can serve 2 ppl w/ the vegetable side. Also, save room for ice cream sundaes!!! 🍦🍦🍦
    좋아요 - 2주 전
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