"Zucchini carpaccio, trifolati sauteed mushrooms, saffron lemon zest and shrimps linguinis. Amazing pain perdu french toasts. Sandro is charming. His welcome is warm and his wine suggestions succulent!"
"Great design, good food and OH!, that Caramel éclair...."
"Ask for LOVE to drink, and then the minced sundried tomato with walnut appetizer, along with the Halloumi croquettes"