Bon Appetit Magazine 및 Time Out Chicago의 전문가가 이 장소를 추천합니다.
"Outstanding sandwiches (tortas), soup, churros and hot chocolate (초콜릿)!"(Tips 70개)
"Can't go wrong with Cochinita Pibil, Chicken Tinga (닭), or Cubana torta."(Tips 18개)
"The best sandwich (샌드위치) I’ve had in my life is the milanesa here."(Tips 32개)
"Be sure to get the soft serve (소프트 아이스크림) ice cream on the side to dip them in!"(Tips 3개)
358 팁 및 리뷰필터:
- 초콜릿
- 샌드위치
- 활기 넘치는
- 캐주얼함
- 정통
- (15 more)
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christina leigh morgan4월 1, 2011Churros for the win! Ask for a sample of the bacon ice cream. It's hardly smaller than the small and is amazing for dipping your churro in!공감비공감
Jesus Parada1월 1, 2015Got to meet the man tonight. Great food. Great people! Come here and eat!
공감비공감
Ritika5월 4, 2015The baja chicken sandwich was amazing! ! Also the chocolate desserts are great. .공감비공감
Chrissy Coogan10월 26, 2013The Ahogada is the greatest sandwich ever. The bread is perfect for the spicy tomato broth공감1비공감
Food & Wine1월 11, 2012Help support Chef Rick Bayless’s charity The Frontera Farmer Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate공감비공감
Foresight Design Initiative6월 20, 2011Love this spot. Get the churros! If you love Rick Bayless as much as we do, join us on Facebook to bring him to a speaking event! 자세히 보기공감비공감
Mazda11월 18, 2010Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine.공감5비공감- Charlie Casselberry11월 13, 2014Xoco tortas, chocolate, and churros are the reasons I come to Chicago from Louisiana every year.공감1비공감
RadioShack11월 7, 2011Nothing’s better than a sweet warm-up on a cold day. If you’re in Chi-town, don’t skip XOCO. Not only will you get great food, their hot cocoa is always So Right.공감7비공감
Daisy Zook3월 31, 2017Food was excellent. However the ordering and seating system is weird. We ordered the churros like everyone suggested and was disappointed with it. I think our churros were over fried.공감비공감
Everyone gets the Pibil and burns their eyes out. Don't sleep on the woodland mushroom and PFF goat cheese, w amazing red sauce.공감비공감
Todd Longmire11월 30, 2011The chips and guac are outstanding. A hint of lime make the chips some of the best I've ever had.공감비공감
Get the goat barbacoa torta special on Saturday - absolutely awesome in smoky flavor! Other tasty items are the hazelnut chocolate cookie, ice cream and limonada.공감비공감
Paul Hannan3월 29, 2013Very delicious meal and great staff. Well worth the wait... Or just do takeout.공감비공감
Teri Gidwitz7월 17, 2011Delicious. Go with friends, order a bunch of different things and share so you can try more stuff. 자세히 보기공감15비공감
Gloria Chin1월 17, 2013opened by celebrity chef rick bayless!! super touristy but def try the Open-Faced Breakfast Torta공감1비공감
Katie Misek6월 30, 2016Like the baja chicken and the cubano. Skip the loaded guac and get the naked guac공감비공감
Megan Lamboley6월 16, 2013The Pepito is fabulous! Very savory. I also recommend the agua fresca.공감1비공감- Sharon Barnes7월 14, 2015Hey Xoco, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!공감비공감
Get the agua del dia. It doesn't matter what it is that day it is always tasty공감2비공감
Well worth the wait but make sure you budget time for it. Be sure to order the churros and hot chocolate.공감비공감
Cresencio Silva1월 3, 2014The tortas are amazing. The bread is equally important and high quality공감1비공감
The Ahogado "Sandwich of the Mayan Gods" Carnitas, crunchy bread, spicy tomato-chile broth, love
공감비공감
Merly payne10월 24, 2009Not even gonna lie: I'm obsessed and will not rest 'til I've had everything on the menu. I'm not a must-eat-at-hot-new-restaurant type, but it's all so delicious, and Bayless is one of the good guys.공감비공감
Amanda Riley12월 6, 2012The carne asada torta special on Thursdays is my favorite sandwich of all time.공감비공감
If its your first time here you must get the Torta Ahogada - dont worry you can choose your temp - mild med hot...공감1비공감
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The allure of Mexican street food is it’s rustic immediacy—seasonal...(더 보기)
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좋아하실 만한 추가 장소:
- 8.5
"The tilapia tacos are amazing! Definitely need to try them."
Jessica Murphy - 8.8
"Great ceviche: the way it looks and tastes! And always very pleasant service. One of my favorite places in Chicago!"
Yuliya Grushik - 8.8
"Sangria is fantastic, as are the tacos del mar and the plantain enchalidas!"
Hillary Welton
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