Pappardelle, gnocchi, lasagna, mac & cheese... the options are endless when you've got a hankering for pasta. We rounded up the best spots in Miami for the comfort carb.
Amber Drill: The salmon carpaccio is like delicately flavored seafood "butter', soup pasta fagioli is the freshest I've had in US..request Chimmichuri sauce with your bread basket! Branzino and Chicken limone 😋
Molly Krause: Lobster spaghetti is (unsurprisingly) fantastic. They also do the grilled octopus very well -- not overcooked; great texture with a light and balanced lemon/salt+pepper preparation
Eve C.: Don't miss the heirloom tomatoes, the Brussels sprouts or the pasta carbonara. Be warned - the chef is very hesitant to make modifications to the dishes.
Duke Dispo: Oh damn. This place is awesome. Probably one of the best Italian restaurants I've been. The short rib lasagna was to die for! A. Must. Try!
Silvia Edgell: I asked for a recommendation on their pasta selection and got the cavatelli - superb, cook to perfection and full of mushrooms, the almond cake was also fantastic ! Great service !
Sarah Dunn: One of our go tos in the neighborhood. Try the spaghetti or one of the risottos. Great ambience outside and excellent service. I go a few times a month at least!
Talal AlMadhi: One of the best pastas you could ever ask for. Homemade. Bruschetta, Frottura mista and Spaghetti Alla Ruota. Prices are really reasonable for the taste and quality. Highly recommended!