Eater 및 Gothamist의 전문가가 이 장소를 추천합니다.
"Indulge in handmade breads (빵), baked goods, coffee, and sandwiches!"(Tips 42개)
"Just had a sample of their chocolate (초콜릿) babka loaf & it's to die for!"(Tips 128개)
"Love the olives/cheese baguette (바게트)"(Tips 9개)
"And great breakfast sandwiches (샌드위치), they season the eggs well."(Tips 28개)
335 팁 및 리뷰필터:
- 초콜릿
- 빵
- 활기 넘치는
- 캐주얼함
- 정통
- (15 more)
정렬:
- 인기있는
- 최근
Michael G.2월 21, 2023The babka and cakes are delicious and great gifts. Skip the breakfast sandwiches
I had a 5 dollar granola yoghurt and I was not expecting the hazelnut, it was a powerful and soothing experience. Try it.
The best service and the chocalate babka is seriously the best in the city.
Great addition to the neighborhood. Whatever your bakery pleasure, you'll find it here.
If the red-haired cashier is in the back and she says she'll bing your food to you, do not leave the counter. She will forget you!
I read in the summary of tips that people say this place is cheap. That is false. Great food. VERY expensive.
Jen Axelrod2월 1, 2013Just opened.. incredible breads, cookies, rugelach, snacks and coffee. Friendly service. Good luck!
Amanda Hu12월 11, 2016Babka was dense and chocolatey. Wish it were a little larger but I suppose moderation is key.
The Forest6월 28, 2014Their Financier dessert is absolutely delightful. No crumbs left to photograph.
Karen L2월 6, 2013Free samples, yay! Pricy portions, boo. Almond croissant: too much filling, not enough croissant.
- Eva Guadamillas9월 2, 2016French Baguette was burnt and made of sourdough - baguettes in France are not made of sourdough
Daniel Marco Fernandez10월 16, 2016I didn't like the plain croissants. The ones w/ chocolate were pretty good.
Most of their bread is on sale ($4/loaf) every night starting at 7.
- Have I mentioned how divine the chocolate babka is? Get it. That's all. Carry on.
647 사진 개
BREADS BAKERY™ is a New York bakery dedicated to producing artisanal, handmade breads using traditional baking techniques. Most of the artisan breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste...
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