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Chicago(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Time Out Chicago 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
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Time Out Chicago3월 27, 2012The sous-vide chicken is remarkably moist. The sides include addictive, crispy roasted brussels sprouts kissed with cider-vinegar; velvety mashed sweet potatoes so rich they’d make Paula Deen weep. 자세히 보기
Chicago magazine4월 13, 2012A meal at this cozy spot is as relaxing as dinner at a friend’s house. Stuffed whitefish with roasted root vegetables and wood-grilled lake trout are among the spot-on seafood dishes. 자세히 보기- Time Out Chicago7월 7, 2014The name allegedly comes from one of the best meals chef/owner Sean Sanders ever ate, but it could just as easily be that the guy has a thing for trout. 자세히 보기
Bobby Kennedy10월 23, 2014Great meals made of local sustainable ingredients. Awesome specials too like $1 oysters daily 5-7pm and 1/2 off wine bottles on Sunday plus live bluegrass.
Time Out Chicago Kids3월 21, 2012With the purchase of an adult entrée, Junior can indulge in earthy twists on kids’ favorites for free Wed-Sun from 5–7pm. At the end of the meal, he’ll watch his fruit dessert get tossed tableside. 자세히 보기- Time Out Chicago3월 28, 2012Fresh trout is just about the only mainstay menu item, but we hope the beautifully seared walleye with salsa verde or the juicy chicken thighs with polenta make an encore appearance. 자세히 보기
Mary Kay Hardcastle3월 12, 2013Zagat named this a Must Try Coffee Dessert: Baileys bread pudding with candied pecans, Dark Matter coffee ice cream and Bailey's caramel sauce
Nigel Rowe7월 8, 2013Great food, attentive service. And on Sundays the wine is half priced and a great Bluegrass band playing.
Gordon Wright7월 1, 2013Bluegrass by the Dogpatch Ramblers on Sundays. What a great vibe. And the food and bev is really top-notch.
Michelin Travel & Lifestyle8월 16, 2011Check the chalkboards for the updated nightly tasting menus. The diverse menu excels with fishies. Thursday nights are BYOB and corkage free. - Inspector
Anthony Fonte1월 26, 2014Really eclectic farm to table fare. Reasonable prices too. Will definitely go back
RIA Social7월 16, 2012Hot enough for ya? try the Gazpacho... melrose chili, feta cheese, pickled garlic scapes
ellen steindler5월 18, 2013Service was absolutely terrible. We were seated for a 1/5 hour before we were even acknowledge by our waiter our drink order was even taken. For two people we were they an 1.5 hours. Not going back
45 사진 개
We are a family-owned, comfortable, casual dining experience. We emphasize sustainability & local products, without sacrificing quality.
영구적 폐쇄 (더 보기)
- 수–목
- 오후 5:00–오후 10:00
- 금–토
- 오후 5:00–오후 11:00
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- 오전 11:00–오후 2:00
- 오후 4:00–오후 9:00
(773) 472-4111
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