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Browntrout

Browntrout

(현재 폐점)
미국 음식점뉴 아메리카 음식점$$$$
North Center, 시카고
저장
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  • 별
    Time Out ChicagoMichelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Michelin Travel & Lifestyle
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  • Bobby K.사용자 이미지의 하트 아이콘
    Bobby Kennedy10월 23, 2014
    Great meals made of local sustainable ingredients. Awesome specials too like $1 oysters daily 5-7pm and 1/2 off wine bottles on Sunday plus live bluegrass.
  • Time Out Chicago
    Time Out Chicago3월 27, 2012
    The sous-vide chicken is remarkably moist. The sides include addictive, crispy roasted brussels sprouts kissed with cider-vinegar; velvety mashed sweet potatoes so rich they’d make Paula Deen weep. 자세히 보기
  • Chicago magazine
    Chicago magazine4월 13, 2012
    A meal at this cozy spot is as relaxing as dinner at a friend’s house. Stuffed whitefish with roasted root vegetables and wood-grilled lake trout are among the spot-on seafood dishes. 자세히 보기
  • Time Out Chicago
    Time Out Chicago3월 28, 2012
    Fresh trout is just about the only mainstay menu item, but we hope the beautifully seared walleye with salsa verde or the juicy chicken thighs with polenta make an encore appearance. 자세히 보기
  • Mary Kay H.
    Mary Kay Hardcastle3월 12, 2013
    Zagat named this a Must Try Coffee Dessert: Baileys bread pudding with candied pecans, Dark Matter coffee ice cream and Bailey's caramel sauce
  • Time Out Chicago
    Time Out Chicago7월 7, 2014
    The name allegedly comes from one of the best meals chef/owner Sean Sanders ever ate, but it could just as easily be that the guy has a thing for trout. 자세히 보기
  • Nigel R.
    Nigel Rowe7월 8, 2013
    Great food, attentive service. And on Sundays the wine is half priced and a great Bluegrass band playing.
  • Gordon W.
    Gordon Wright7월 1, 2013
    Bluegrass by the Dogpatch Ramblers on Sundays. What a great vibe. And the food and bev is really top-notch.
  • Time Out Chicago Kids
    With the purchase of an adult entrée, Junior can indulge in earthy twists on kids’ favorites for free Wed-Sun from 5­–7pm. At the end of the meal, he’ll watch his fruit dessert get tossed tableside. 자세히 보기
  • Michelin Travel & Lifestyle
    Check the chalkboards for the updated nightly tasting menus. The diverse menu excels with fishies. Thursday nights are BYOB and corkage free. - Inspector
  • Anthony F.
    Anthony Fonte1월 26, 2014
    Really eclectic farm to table fare. Reasonable prices too. Will definitely go back
  • Veronica H.
    Veronica H3월 31, 2013
    Everyone raves about the trout. Get the porcini risotto. Delish.
  • RIA S.
    RIA Social7월 16, 2012
    Hot enough for ya? try the Gazpacho... melrose chili, feta cheese, pickled garlic scapes
  • Lance L.
    Lance Lacoff7월 21, 2013
    Excellent eggs Benedict and a solid Bloody Mary
  • Sara L.
    Sara Locke7월 14, 2013
    $1 oysters from 5pm-7pm daily. Just do it.
  • Kirstjen L.
    Kirstjen Lorenz7월 7, 2013
    Porcini & morel arancini is really delicious.
  • Sandro S.
    Sandro Serra3월 17, 2012
    Try the muscles, hanger steak and pork. Delish!
  • Elizabeth T.
    Elizabeth Towle3월 10, 2011
    Come on Wednesdays for 3 courses for $35 - anything on the menu!
  • Andrew W.
    Andrew White1월 3, 2015
    Great food. Eat here.
  • Tom K.
    Tom Klarquist11월 7, 2010
    Great food especially the apple crisp. Definitely worth a try.
  • ellen s.
    ellen steindler5월 18, 2013
    Service was absolutely terrible. We were seated for a 1/5 hour before we were even acknowledge by our waiter our drink order was even taken. For two people we were they an 1.5 hours. Not going back
  • Kelly K.
    Kelly Kniewel8월 21, 2010
    Beet arugula salad, pei mussels, lake bass all a must.
  • Jeff P.사용자 이미지의 하트 아이콘
    Jeff Panici1월 1, 2014
    Great brunch, too!
  • Doug O.
    Doug Oldham3월 12, 2011
    Sit at the bar, John the bartender is great. Have the risotto.
  • Schu N.
    Schu Nast3월 10, 2013
    Chef Sean knows what he is doing!
  • Ben F.
    Ben Foster2월 20, 2011
    Brunch was great, fantastic service too!!
  • Foodspotting
    Foodspotting11월 28, 2010
    Try the Raspberry Bars & Vanilla Ice-Cream
  • Jill J.
    Jill Joyce10월 26, 2011
    Try the Sparkling Brut by Illinois Sparkling Co. Yum!!
  • Shane S.
    Shane Snipes, PhD9월 16, 2010
    Great local food. Supports local farmers.
  • Scott F.
    Scott Fishman9월 11, 2011
    Heirloom tomato salad is great
  • Kate L.
    Kate Lampe5월 20, 2011
    Holy shit, their food is salty. And that's saying something, coming from me.
  • Mark R.
    Mark Reese1월 3, 2010
    Don't bother for brunch.
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