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Cantinho do Avillez

포르투갈 음식점€€€€

Centro Histórico, 리스본

저장

Cantinho do Avillez

8.6^/10

790

평가

"🧀 appetizer (에피타이저) with honey and bacon, lamb tajinn!!"(Tips 3개)
"Atmosfera aconchegante (아늑함), ótimo serviço e comida deliciosa."(Tips 6개)
"Mushroom risotto, octopus and hazelnut dessert (디저트) are perfect!"(Tips 24개)
"tuna starter followed by scallops and a steak (스테이크)"(Tips 7개)

212 팁 및 리뷰

필터:

데이트 하기 좋음
로맨틱함
아늑함
최신 유행을 따름
활기 넘치는
디저트
건강식
정통
스테이크
고급
와인
캐주얼함
칵테일
서비스를 잘하는
에피타이저
초콜릿
샌드위치
파이
케이크
부담 없는 가격
(15 more)

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최근

Ting4월 21, 2013
Cocktails were superb. Food was good but not amazing. I would recommend to share several small dishes and a few mains. Make sure to make a reservation.
Gönen Orhan8월 30, 2016
Başlangıçlardan skollop, tuna tart, professor egg muhteşem, lamb ve black pork muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun
Michael Holdsworth3월 30, 2015
Brilliant food. Came for our final meal in Lisbon, more expensive than anywhere else we went but reflected in the quality. Worth checking out.
Elena Sukhanova12월 31, 2018
сервис выше похвал, к осьминогу вопросы: из двух щупалец одно идеально, второе жестковато. десерты что надо;)
Ece Ozkan11월 3, 2018
Scallops are amazing and if you have room for dessert - hazelnut is to die for 😍
Asturworld4월 21, 2015
Cocina moderna y urbana con el toque de José Avillez en un ambiente desenfadado, tipo gastrobar.
Juergen6월 3, 2013
No reservation ... Thanks for the wonderful team and the great food. Superb evening will come back for the blood sausage !
Chloé Crespo1월 4, 2016
Tout est bon de l entrée au dessert ! Ci-joint la photo du tajine 👌🏾
Daniel Davey5월 9, 2018
Partridge pies, lamb tagine and mushroom risotto are all great.
Adriano Medeiros12월 18, 2016
Sugestão são as famosas lascas de bacalhau com migas! Simplesmente sensacional! Uma experiência!
Inna G12월 20, 2021
The cooked cheese, tuna tar tar in Asian sauce, and pancetta rice was good, skip avocado scallop appetizer.
Lau9월 23, 2014
The cured tuna starter followed by scallops and a steak made for a perfectly indulgent evening meal. Washed down with a cocktail. Hmmm!
Natasha Friis Saxberg11월 5, 2018
Great food - a favorite place for the locals.
Luis 🅟🅒4월 20, 2014
Hambúrguer de Barrosã DOP com cebola caramelizada e foie gras
Cobey Flynn1월 10, 2016
Very interesting meatballs in curry. Rice was cooked perfectly.
Erdem Tosun3월 14, 2018
Nice ambiance, decoration is romantic but food is so so. Waiters are not so informative and knowledgeable about what they are serving. Worth to visit but Do not expect much.
Carolina Almeida12월 26, 2015
Lovely cheese starter. Great black pig and chocolate cake. Very good service.
Joseph Greenawalt9월 1, 2014
Great service. The steak sandwich was amazing. Don't expect to get a table without a reservation.
Lisa3월 21, 2019
Egg starter was fantastic. Main (pork neck) and cocktails were average...
Rodrigo Saraiva6월 12, 2015
Farinheira com broa de milho ótima.
Ronny Shibley7월 15, 2015
The burger was unbelievable just to finish off with the incredible hazelnut desert ! Bravo
Luis 🅟🅒4월 19, 2014
Fígados de aves salteados com compota de cebola e Porto
Apostolos Michalovits11월 26, 2016
The food was tasty but not something special for the value of money, the waiter made mistake 2 times but didn't apologies, cocktails were very nice especially espresso martini.
Rémy Bonnaffé9월 11, 2013
sublime. Great price to quality ratio. Very nice atmosphere and lovely staff. Great place!
Cemal Buyukgokcesu12월 18, 2016
Try the hazelnut desert. It is from a different planet.
Luis 🅟🅒4월 19, 2014
Cheesecake enfrascado com framboesas e manjericão
Oksana Yazykova10월 29, 2017
Отличное место! Авторская кухня с шикарной подачей.
HD 7b73a4a63월 24, 2016
Nice food but but u have to eat before u come as the portions very very small and they take lots of time to prepare each order 😂😂
Mathieu M8월 19, 2014
Excellent restaurant "bistronomique".
Jari7월 17, 2016
We got tuna tartar, scallops and black pork. All excellent.
Mete Kahyagil11월 22, 2018
🧀 appetizer with honey and bacon, lamb tajinn!!
 Vadim Vasilyev5월 2, 2014
Рекомендую взять в качестве закуски фуа-гра, а на горячее стейк Cantinho
Priscila Roriz6월 14, 2019
Um sabor sem igual. Vieiras para se sentir em terras portuguesas.
Maria Maria6월 17, 2016
Comida é excelente assim como a simpatia dos funcionários! Ambiente acolhedor. Agradável momento de refeição!
Luis 🅟🅒4월 19, 2014
Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas
Andre Ribeirinho4월 14, 2012
Good Portuguese food with a touch of sophistication. Good wine list!
DJ Strouse11월 30, 2017
Underwhelming tbh; would only return if a business expense. Black pork fantastic. LT egg great. Burger pretty bad. Rest ok.
Zornitsa Nacheva5월 17, 2016
Great Portuguese food with a twist. Reservation is recommended!
Fehmi Akoglu3월 15, 2018
Mushroom risotto, octopus and hazelnut dessert are perfect!
Humberto Rocha12월 9, 2014
Muito bom restaurante. Atendimento impecável e pratos tb. Peça como sobremesa o crene de avelã.
Isabel Gomes1월 29, 2017
Avelã ao cubo é obrigatório. Mas tudo o resto é muito bom. Destaco as Lascas de bacalhau e o couvert.
Anna Goldina6월 29, 2013
Excellent risotto and chocolate cake with strawberry ice cream! Delicious!
Magalien Bruneel9월 25, 2014
The lamb terrine was very good and The meat balls curry delicious
Ilmar Karro6월 29, 2019
Very good food and excellent service😀👏👏👏👏👏
Philippe Meert6월 25, 2013
Super good!! Dont hesitate to order the tuna tartare.
Almir Bittencourt5월 2, 2017
Quem visitar Lisboa eu recomendo. A comida é excelente e o local é aconchegante.
Jose Ganhao3월 5, 2016
deserts are very good. you can't go wrong.
Carla Lopes2월 7, 2015
Pratos elaborados, ambiente gostoso e equipe atenciosa!!! Vale muito!!! Preço justo!!
Özge Binay Kumsel12월 20, 2016
Önüm arkam sağım solum bacalhau :) biraz sıra beklememiz gerekti ama yemekleri ve ev yapımı şarapları oldukça lezzetliydi
Alessandro Bettega10월 2, 2014
Bell'atmosfera, ottimo cibo e originalità. Consigliato!

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