"🧀 appetizer (에피타이저) with honey and bacon, lamb tajinn!!"(Tips 3개)
"Atmosfera aconchegante (아늑함), ótimo serviço e comida deliciosa."(Tips 6개)
"Mushroom risotto, octopus and hazelnut dessert (디저트) are perfect!"(Tips 24개)
"tuna starter followed by scallops and a steak (스테이크)"(Tips 7개)
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Noah Weiss8월 18, 2016Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
Sofia Galego11월 19, 2017Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
Bianca10월 9, 2016Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
Cláudia Ferreira1월 15, 2017O tártaro de atum é divinal, o bife do lombo de chorar por mais, a sopa de peixe merece um sítio no céu! E o que dizer das diferentes texturas e do sabor da sobremesa avelã. Recomendo uma e outra vez!
Simon Andrews1월 25, 2016Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
Rafael Rojo10월 18, 2015Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
- Journey City Guides6월 20, 2017A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
Ernesto Gutierrez6월 17, 2017Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
Bonnie Wong6월 12, 2016My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
Monica Desai8월 18, 2016The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
- Andreas Cohen7월 28, 2016Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
Jessi @2feet1world8월 30, 2017Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
Fred11월 3, 2018Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
Mari S.7월 24, 2016Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
Ville Haapamäki4월 13, 2017Tunatartar was a bit spicy (too much horseraddish for me 🤧) but portobello risotto and beeftartar were fantastic. It was possible to share those two maincourses with my companion which was fine
Filipa Byrne3월 1, 2015The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
Alina Tacos7월 24, 2016Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
Tejjy Gauthier8월 14, 2014A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
Andrew Litvak11월 29, 2017Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
Craig Villamor6월 26, 2019Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
Christopher F.12월 11, 2017Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
Anna Kaminova1월 17, 2017The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
- Ana Rosa Mello8월 3, 2016Atmosfera aconchegante, ótimo serviço e comida deliciosa. As empadas de perdiz são uma ótima entrada e Avelã^3 é a melhor sobremesa que já provei!
Stefan Nikcevic1월 8, 2022One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
Ben Gasparini11월 10, 2018Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
Maria4월 1, 2016O bacalhau é incrível! Leve e surpreendente! Se tiver faminto, peça uma entrada. A sobremesa de avelã tmb é muito boa - está em meus lugares favoritos de Lisboa. Faça uma reserva e vá!
Cris Goncalves5월 15, 2013Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
Joshua Phoon12월 28, 2017Every starter and main that my family had (fish soup, tuna tartar, scallops, octopus and pork) were very good!
Niamh Sheerin4월 17, 2017Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
Ellie11월 6, 2016Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
Débora Cambé8월 21, 2014Já tinha dito que a tarte de avelã da Casa de Pasto era divinal. Pois não sei o que dizer da Avelã3. É bom demais. E pela vossa vida, provem as vieiras. A textura é tudo. E o atendimento é impecável.- Mattia Mele7월 20, 2018Great atmosphere, the rooms are a bit too dark but the food was really good. A bit expensive... Bad point was that I ask the waiter to shut down or at least block the air con but he refused.
Phil Romann10월 2, 2017Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.
Michel Mattivi9월 1, 2016Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
Shirley Liu9월 9, 2016Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
MENU Portugal10월 27, 2016All good here - atmosphere, dishes, their design and also wines selection. Top place.- Priscila Roriz6월 14, 2019Um sabor sem igual! Vieiras com batata doce para se sentir em Portugal. De sobremesa peca o creme brulee com toque de laranja. Atendimento deixou a desejar.
themanwiththeluggage9월 21, 2015Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
Aivory Gaw4월 18, 2014The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
aydin4월 10, 2013For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
Madelene Hanikat10월 26, 2015Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
Maya Abdul-Latif8월 23, 2021Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.- João Gonçalves7월 17, 2016Para duas pessoas fazer entradas de vieiras com creme de abacate e crumble de pão alentejano, almôndegas com caril verde e risotto de cogumelos Portobello. Para sobremesa não falhar o Hazelnut^3.
Jasmin Stella Sun4월 4, 2018Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
Fernanda Carvalho2월 7, 2015Experimentei de entrada Tartar de Atum espetacular! Em seguida o prato Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas MARAVILHOSO! Atendimento impecável. Imperdível!
Catarina2월 11, 2015Boa comida e ambiente agradável, óptimo para uma ocasião especial. Não é barato (couvert, prato principal e vinho, 60 euros para 2 pessoas). Staff simpático.
Can Gürvit8월 15, 2014Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
Tobias Otte8월 22, 2015One of the best restaurants in Lisbon. The risotto was amazing. Great cocktails and wine list. No reservations.
Natasha No4월 21, 2013chef José Avillez é uma das referências quando se fala de gastronomia em Portugal, publicou dois livros, passou pelas cozinhas de Ferran Adrià, Alain Ducasse e Eric Frechon. 30-35 € almoço 9,5euros
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Located in Chiado, the Cantinho do Avillez restaurant welcomes you with a natural blend of the traditional and the modern.
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좋아하실 만한 추가 장소:
- 8.7
"Great seafood and petiscos. Don't miss the "croquete" they serve warm for starters (pour some mustard on it ;))"
C M - 7.8
"Stylish, flavourful Portuguese cuisine with a twist, or not: up to you! The ambiance & the service are excellent - ask for the terrace, it's lovely even in the Winter with the heaters."
Remi Lefevre - 7.8
"I like it here. The atmosphere, pastries, food, late night. Recommend."
Romashka Custistaya
리스트 1,896개에 나타남
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Lisbon where to eat & have fun
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Best of Lisbon for Food & Wine
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