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Cantinho do Avillez

포르투갈 음식점€€€€

Centro Histórico, 리스본

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Cantinho do Avillez

8.4^/10

791

평가

"🧀 appetizer (에피타이저) with honey and bacon, lamb tajinn!!"(Tips 3개)
"Atmosfera aconchegante (아늑함), ótimo serviço e comida deliciosa."(Tips 6개)
"Mushroom risotto, octopus and hazelnut dessert (디저트) are perfect!"(Tips 24개)
"tuna starter followed by scallops and a steak (스테이크)"(Tips 8개)

212 팁 및 리뷰

필터:

데이트 하기 좋음
로맨틱함
아늑함
최신 유행을 따름
활기 넘치는
디저트
건강식
정통
스테이크
고급
와인
캐주얼함
칵테일
서비스를 잘하는
에피타이저
샌드위치
초콜릿
파이
케이크
부담 없는 가격
(15 more)

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Noah Weiss8월 18, 2016
Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
Sofia Galego11월 19, 2017
Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
Cláudia Ferreira1월 15, 2017
O tártaro de atum é divinal, o bife do lombo de chorar por mais, a sopa de peixe merece um sítio no céu! E o que dizer das diferentes texturas e do sabor da sobremesa avelã. Recomendo uma e outra vez!
Bianca10월 9, 2016
Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
Rafael Rojo10월 18, 2015
Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
Simon Andrews1월 25, 2016
Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
Ernesto Gutierrez6월 17, 2017
Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
Journey City Guides6월 20, 2017
A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
Bonnie Wong6월 12, 2016
My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
Monica Desai8월 18, 2016
The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
Mari S.7월 24, 2016
Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
Filipa Byrne3월 1, 2015
The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
Jessi @2feet1world8월 30, 2017
Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
Ana Rosa Mello8월 3, 2016
Atmosfera aconchegante, ótimo serviço e comida deliciosa. As empadas de perdiz são uma ótima entrada e Avelã^3 é a melhor sobremesa que já provei!
Christopher F.12월 11, 2017
Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
Fred11월 3, 2018
Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
Tejjy Gauthier8월 14, 2014
A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
Andreas Cohen7월 28, 2016
Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
Craig Villamor6월 26, 2019
Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
Alina Tacos7월 24, 2016
Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
Maria4월 1, 2016
O bacalhau é incrível! Leve e surpreendente! Se tiver faminto, peça uma entrada. A sobremesa de avelã tmb é muito boa - está em meus lugares favoritos de Lisboa. Faça uma reserva e vá!
Débora Cambé8월 21, 2014
Já tinha dito que a tarte de avelã da Casa de Pasto era divinal. Pois não sei o que dizer da Avelã3. É bom demais. E pela vossa vida, provem as vieiras. A textura é tudo. E o atendimento é impecável.
Anna Kaminova1월 17, 2017
The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
Andrew Litvak11월 29, 2017
Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
Stefan Nikcevic1월 8, 2022
One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
Priscila Roriz6월 14, 2019
Um sabor sem igual! Vieiras com batata doce para se sentir em Portugal. De sobremesa peca o creme brulee com toque de laranja. Atendimento deixou a desejar.
Niamh Sheerin4월 17, 2017
Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
Ben Gasparini11월 10, 2018
Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
Phil Romann10월 2, 2017
Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.
João Gonçalves7월 17, 2016
Para duas pessoas fazer entradas de vieiras com creme de abacate e crumble de pão alentejano, almôndegas com caril verde e risotto de cogumelos Portobello. Para sobremesa não falhar o Hazelnut^3.
Michel Mattivi9월 1, 2016
Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
Fernanda Carvalho2월 7, 2015
Experimentei de entrada Tartar de Atum espetacular! Em seguida o prato Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas MARAVILHOSO! Atendimento impecável. Imperdível!
themanwiththeluggage9월 21, 2015
Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
Catarina2월 11, 2015
Boa comida e ambiente agradável, óptimo para uma ocasião especial. Não é barato (couvert, prato principal e vinho, 60 euros para 2 pessoas). Staff simpático.
Cris Goncalves5월 15, 2013
Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
Fred11월 3, 2018
Excellent local pork with black beans and home made crisps
Jasmin Stella Sun4월 4, 2018
Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
MENU Portugal10월 27, 2016
All good here - atmosphere, dishes, their design and also wines selection. Top place.
Ellie11월 6, 2016
Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
Shirley Liu9월 9, 2016
Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
Maya Abdul-Latif8월 23, 2021
Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
Gönen Orhan8월 30, 2016
Başlangıçlardan skollop, tuna tart, professor egg muhteşem, lamb ve black pork muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun
Natasha No4월 21, 2013
chef José Avillez é uma das referências quando se fala de gastronomia em Portugal, publicou dois livros, passou pelas cozinhas de Ferran Adrià, Alain Ducasse e Eric Frechon. 30-35 € almoço 9,5euros
Madelene Hanikat10월 26, 2015
Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
Elena Sukhanova12월 31, 2018
сервис выше похвал, к осьминогу вопросы: из двух щупалец одно идеально, второе жестковато. десерты что надо;)
Aivory Gaw4월 18, 2014
The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
aydin4월 10, 2013
For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
Can Gürvit8월 15, 2014
Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
Lau9월 23, 2014
The cured tuna starter followed by scallops and a steak made for a perfectly indulgent evening meal. Washed down with a cocktail. Hmmm!
Ece Ozkan11월 3, 2018
Scallops are amazing and if you have room for dessert - hazelnut is to die for 😍

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