뉴욕 근처에 있는 베트남 음식점에 대한 추천

F. B. • 11월 12, 2019Comparable to Hanoi House and Madame Vo, but better than both. Enjoyed Shaking Beef, Banh Beo steamed rice bowls and Dragon Rice Plate. Warm, genuine service. Modern, understated design. A winner.

Brian S. • 11월 27, 2023Delicious beef pho broth.

Jo • 7월 1, 2022Their house specialities are really good

Anna F. • 12월 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.

Nina R. • 8월 15, 2021Best spot for pho in LES by FAR. So with the spicy lemongrass pho with brisket. You won’t be sorry. Wings are good too.

martha d. • 11월 5, 2019Plan ahead, it’s popular! The pork spring rolls are amazing

Ranu R. • 2월 11, 2017Love this new modern Vietnamese addition to the hood. Start with papaya salad and spring rolls, then move onto pho and beef stew. Tasty house hot sauce! Everything was delic, I loved the interior too.

ᴡ A. • 9월 28, 2013Probably most authentic Vietnamese I've had in NYC since visiting Vietnam. Classic Beef Phö, spicy brisket banh mi & lemongrass chicken =delicious. You NYU brats are nuts: the waitresses are wonderful

41exc • 1월 30, 2011Indochine Martiny best coctail in town

Sharon T. • 11월 8, 2015Best pho in the city -- always get #5 (chin nam) and #42 bun cha gio thit nuong! (: i would avoid the sandwiches here.

TN • 10월 21, 2017The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.

Serious Eats • 4월 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.

Tae Ho K. • 7월 18, 2016리틀 이태리 근방에 있어요. 여러가지 종류의 반미 샌드위치를 맛볼 수 있는데 House Special ($5.5) 시켜 먹었어요. 들은게 고수, 오이, 당근 많이, 돼지고기인 것 같은데, 단촐한 느낌에도 불구하고 진짜 맛있더라구요. 베트남식 아이스 커피도 꿀맛 ($3.25)! 뉴욕에서 먹은 음식 중에 가성비 갑이 아닐까 생각돼요. Cash Only!

Carlos • 2월 10, 2019You can't go wrong if you order pho and pork tacos

Sarah G. • 4월 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great

Dan Q. D. • 10월 11, 2018The pho is one of the best examples of southern-style pho in NYC. And order banh bot chien, one of my favorite Vietnamese street snacks.

Tae Ho K. • 7월 18, 2016Chicken Pho 시켜서 먹었어요. 채소가 실하고 뭐 든게 많더라구요. 짭쪼름하니 먹을만 했는데, 뭔가 개성이 부족한 느낌이 들어요. 스프링롤도 마찬가지. 다른걸 먹어봤어야했나? 쏘쏘해요.

Mike • 7월 23, 202210/10 I loved everything about this menu. Stir up the mam real good.

Paul T. • 5월 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.

lia b. • 2월 28, 2016don't be fooled by the fancy interior, Pasteur is LEGIT. best Vietnamese pork chop with rice in the city, and under $10!

Paige C. • 1월 24, 2018Delicious Pho - I will have to try some of the other varieties when I come back. The Pho Shop Soup with brisket was very flavorful!

Beka C. • 2월 1, 2017Everyone comes here. Shaken beef is best superb, Pho hits the spot. Solid Vietnamese for NYC, let alone UES

Adam G. • 10월 20, 2012This is the best Vietnamese food outside of Vietnam. I love this best. Get a large number 8 (pho with eye of round and brisket) and add a little plum sauce, siracha and mint leaves. Quality meal.

David G. • 11월 30, 2013One of the best lunch deals in Midtown (even on weekends). Go for the Pho Bo ($8) to heat you up on a cold day. Ask for extra noodles and make it two meals.

Jeffrey G. • 5월 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.

peter h. • 3월 8, 2013By far the best bahn mi in the East Village.

Greg O. • 7월 1, 2013One of my favorite restaurants in the city. Best service and best food. Love these guys. I recommend the 'BBQ beef over vermicelli noodles' and 'salt & pepper squid'. Get a '33' beer as well. Enjoy!!!

Kirsten L. • 10월 16, 2020Wonderful, much needed addition to this UWS

Jenice M. • 5월 29, 2021The Rooster Wings were very delectable! On the surface, they were crisp and tasty, yet on the interior, they were cooked lovingly. This is one of the nicest bowls of pho I've ever had.

The Corcoran Group • 10월 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.