Armour Square, 시카고 근처에 있는 아시아 음식점에 대한 추천

Neal J. • 2월 15, 2019Great food and service. Preferred the beef and lamb and pork to the seafood dumplings. But everything overall is delicious. Cool to see the open kitchen and the team making the dumplings as well!

Jon B. • 1월 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.

Jihye Y. • 12월 10, 2019가성비가 매우 좋은 곳

Mike • 12월 29, 2014One of my favorite authentic Chinese food joints in Chicago. I have yet to try anything I did not like. But beware the Szechuan chicken: it will literally destroy your mouth.

Time Out Chicago • 4월 17, 2012As much as we love meringue and aioli, this year all other eggy goodness faded in comparison to Cai’s egg-yolk buns. These Chinese breakfast bombs are sweet, creamy, and filled with sugary egg paste.

Kami • 8월 15, 2018Fantastic KFC!! I loved both sauce options. Takoyaki was delicious and piping hot. Soju is a must!!

Dominick C. • 6월 10, 2019$10.99 for dinner and it was great!

Jaime S. • 4월 26, 2012One of the best restaurants in Chinatown. Great Orange Chicken. Must try Emperor Potstickers, my favorite.

Chicagoist • 4월 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.

Joe S. • 10월 26, 2017So many different combinations of bubble tea! Worth the stop, for sure!

Zachariah M. • 3월 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.

jerome k. • 3월 18, 2017The meat cuts are great, the ventilation is new and effective, the rice volcano is amazing, but the real star was the kimchi (home made). Fresh, perfectly carbonated kimchi!

Muhtevasi • 5월 31, 2022Dan dan noodles, spicy wonton, and the sichuan string beans are to die for. Next time I’ll try mapo tofu. :)

Zachariah M. • 4월 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.

Kami • 8월 15, 2018Bubble waffle ice cream will change your life. Try a new flavor! You can ask for a sample of any ice cream before ordering. Don't just stick to chocolate!!

Time Out Chicago • 5월 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK

Fei J. • 6월 26, 2012Frozen fruit smoothies are a must. Watermelon lychee is heavenly. And try the mango softshell crab roll!

ISC C. • 9월 16, 2017BibimBop 비빔밥

Jasmine C. • 10월 8, 2011Deep fried taro puffs (wu kok), stuffed bean curd, and lo mai kai!

Juana A. • 7월 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)

David M. • 1월 15, 2018Great Dim Sum served daily until 2pm. Shrimp toast and the seafood dumplings are excellent. Reasonable prices and you get a lot for your money. They validate your parking ticket so you only pay $2.

Nancy L. • 8월 4, 2014Don't be fooled by the location, decor and spotty service. The food is excellent. Don't miss the French Beef Tenderloin. A great place to Go 4 Food!

Tiffany W. • 8월 15, 2016juiciest chinese bbq. don't miss the bbq pork spareribs here.

Chicago magazine • 5월 7, 2012Start with juicy xiao long bao and terrific hot-and-sour soup. For more interesting options, order the spicy scallops with black pepper or Shanghai-style crispy chicken. Downtown-worthy martinis.

Blane S. • 8월 3, 2018It’s all good. Egg drop soup, egg rolls, Kung pao, yay!

Helen P. • 6월 20, 2016Love the special heavens grilled ribs. Shrimp with garlic sauce is sweeter than other dishes so if you're not down for the sze chuan spices this might be a good choice.

Anabel M. • 11월 2, 2020Great customer service! We stopped in for a smoothie and there was a misunderstanding with one of the drinks. The lady that took care of me made sure I was happy with my purchase. Thank you!

Tiffany W. • 8월 15, 2016my family goes here to have less expensive dinners for large parties.

Crystal • 6월 25, 2018This place was great - liked the salt and pepper smelt and the shrimp in salted egg yolk paste the best.