Chicagoist • 4월 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.
Time Out Chicago • 1월 18, 2018First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl.
Juana A. • 7월 16, 2011Famous for their Homemade Noodles! You can watch the chef make them by the window :)
Becky P. • 8월 16, 2013Favorite smoothies so far are watermelon and pineapple, yummy shrimp toast, delicious ramen noodles!
Alicja M. • 1월 28, 2019Very tasty food! Amazing appetizers ( crab crunch and jalapeño bomb). Everything I ordered is always perfect. After visiting many fancy sushi restaurants this is my favorite place to go.
ISC C. • 2월 7, 2022Jade Green Tea-Ni (Shaken with sugar around rim, Melon liqueur, green tea, sweet lemon juice, lemon twist)
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