Linda Y. • 8월 18, 2019Shrimp pancakes, best quail I’ve had in a while (juicy, not too dry), legit pho, kid size pho!! We will be back.
ISC C. • 7월 31, 2017Momo (minced chicken wrapped in flour dough and steamed, served with chutney sauce made of sesame, chili and tomato)
Lindsay E. • 6월 9, 2017The first and only place I have ever eaten Indian pizza! Go inside for the full on experience.
kc! B. • 4월 5, 2017Vegetarians, try the "Every green curry ramen" (I like to add extra noodles and corn too). Yum!
Bikash M. • 7월 28, 2017Good Vietnamese food but smaller portions with higher prices. Try the bun cha - flavorful perfectly cooked pork slices, tasty egg roll, with fresh ingredients on a bed of vermicelli.
Jared Z. • 12월 30, 2012Wing Bombs are, as the name implies, the bomb. Get the Tom Kah, the Pad See-Ew and you'll be a happy vegetarian.
Juliette S. • 7월 14, 2009Go in and order the orange meatless chicken, which isn't on the menu but is an absolutely fantastic dish. Accompany your meal with a jasmine and rose tea.
Elad O. • 12월 10, 2020Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll.
Jeff R. • 10월 20, 2015Excellent sushi. The monk fish liver, Oysters and Uni were so fresh. Fujiamo and Autero behind the bar are the real deal.
shinycat • 6월 8, 2018Everything is gluten free and all but two items can be prepared dairy free! Very fresh taste, very delicious.... And beautiful wlwgant internal decorations. And the horchata is the besssst
Gina S. • 12월 4, 2016The sushi here is surprisingly great! Try whatever is on their specials board. The fire dragon roll and Coco's eel roll are delish. Good sake choices too. Our new favorite sushi place in the area.
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