Anna F. • 12월 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.
Ranu R. • 2월 11, 2017Love this new modern Vietnamese addition to the hood. Start with papaya salad and spring rolls, then move onto pho and beef stew. Tasty house hot sauce! Everything was delic, I loved the interior too.
Serious Eats • 4월 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Ernesto G. • 11월 30, 2019Their pho is something else. With four meats to choose from and a delicious broth, you are in for a treat. The classic banh mi was good but go for the soup instead.
Matt P. • 9월 16, 2022BBH Beef Shank is a must! Banh Mi Platter is genius and don't forget some Beef Tartare too.
Miguel B. • 4월 29, 2012Still my fave East Village bahn mi spot. Do not fear the sardine sandwich. It's great.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.