Capo D. • 11월 13, 2012Sankkerimatkat approves this place. Excellent atmosphere even during early lunch. Hip & warm interior. Great service, friendly and smiling waitresses. Amazing kale salad. Hard rock from vinyl.
Cynthia L. • 8월 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Douglas W. • 10월 7, 2021Beautiful new spot in Greenpoint. Had one of the best kombuchas of my life. Excited to see a robust NA cocktail menu featuring Mockingbird, one of my fav NA tequila alternatives, among others.
Marie L. • 4월 30Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.
Ruthie E. • 6월 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.
Adriel I. • 6월 1, 2019Great food, friendly service, well mixed drinks. Try the steak and eggs for brunch
Ben K. • 4월 22, 2017The trendy new brunch spot in Williamsburg. One of the best new egg sandwiches and the hazelnut pancakes are obscenely good. Great mezcal and sambal bloody too.
Chelsea B. • 4월 1, 2012One of my top 5 fav. Get the spicy tuna, the scallop, short rib slider, broccoli rabe, and bacon doughnuts. More than enough food for two.
Chris T. • 4월 27, 2015You can have a great dinner with a wide variety simply ordering from there delicious appetizers. The Old Bay fries were amazing and the Molten Chocolate Cake was a perfect way to end a great meal.
Natalie F. • 8월 1, 2015$1 oyster happy hour, worthy cheeseburger, half chicken portions that are serious & accompanied by delectable pan roasted wheat that is crisped to perfection. 'Nuff said.
Paula V. • 3월 1, 2015The omelette is deliciously healthy. Get a cup of punch to wash it down and end with the house donuts, freshly made! But the best part is most definitely the music, great tunes 👌
Amy T. • 1월 12, 2015Biscuits & gravy and the chicken & waffles are the way to go. Free mimosa or Bellini with brunch!
Katherine C. • 9월 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Kate • 3월 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Bobby S. • 5월 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
Gregory F. • 2월 12, 2022The food and vibe were amazing. Literally ordered the whole menu and of the 15-20 dishes, there were no misses. Stand outs were the ricotta and beets, the scallop crudo, and the lamb shank.
joahnna • 10월 6, 2018Great dining experience overall. Flawless. The moment you step in, youre in for a treat. Everything was sooo good and the service is impeccable. Perf for dinner dates. ✨❤️
Laurent R. • 8월 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
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