Lysann D. • 4월 28, 2017The lunch menue for 16€ is unbeatable. Truly Catalan cuisine. You need to reserve a table but its definitely worth it.
Culinary Backstreets • 3월 21, 2013Specializes in one of the best meats in the world, the Iberian bull. During the winter months order the flame-grilled calçots (Catalan green onions) with homemade romesco sauce.
Sohyung K. • 9월 14, 2015퓨전 타파스로 유명함. 연어를 제외한 모든 메뉴가 매우 짰다. 너무 짜서 맥주가 생각남. 연어는 매우 추천. 한국 블로그에 많이 나오는 김치마요네즈오징어?는 좀만 덜 짰다면 맛있었을거 같은데 너무 짬. 사진에 있는 참치 들어간건 돈 아까우니 절대 시키지 말것. 모히토도 별로. 감자튀김은 괜춘
Luca C. • 10월 10, 2014One of the best authentic Catalan restaurants in one of the magical neighbourhood of BCN (Gracia). Try the "pulpo a la gallega" and the typical "fideuà", deliciously amazing!
Escott H. • 10월 5, 2016Authentic local gem in the neighborhood. I started lunch with their beef stew, followed by their butifarra and aioli sauce. I wrapped up with a vanilla shake.
Oksana S. • 5월 12, 2018Nice local place. Was a great choice for us on our way from Park Güel to Sagrada Familia. Good selection of tapas and tasty Spanish omelet.
Aleksandra G. • 7월 14, 2016Got hungry late in the night? Head to Polleria in you're in Gracia. Try delicious octopus a la gallega and cod fish fritters, not to mention their famous croquettes. They accept small dogs too!
Alex S. • 6월 29, 2012Oh my God! This place is a real 'foodie paradise'! Expensive, but worth it. Try their surprise menu. They match wine with every dish they serve.
Cody G. • 1월 7, 2016One of the best menus del día in Grácia, this is a spot I always come back to for no-frills but solidly good Catalan lunches.
Nekane P. • 2월 22, 2015Calidad-precio insuperable!! Mucha cantidad! Perfecto para gente de oficina, picnics o día de playa!! O simplemente si no te apetece cocinar (como en mi caso)!
S P. • 6월 15, 2017An excellent meal of fresh fish and seafood simply but magnificently prepared. Well worth a visit! Fish eggs, baby scallops, sardines, shrimps and langoustines a la plancha along with a tuna empanada
Culinary Backstreets • 3월 25, 2013A laid-back bar offering well-priced food and drinks in a cozy, unpretentious atmosphere. Bocadillos (sandwiches) are the specialty. We love #5 with jamón & Brie and #11 with pesto, jamón & Parmesan.
Fernando B. • 12월 7, 2014Un buen sitio para comer o cenar con menú fijo. Muchos platos para elegir y buen ambiente. Calidad precio aceptable.
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