Reinaldo D. • 6월 30, 2014Probably the best dinning experience I've had in NYC, first time trying New Zealand cuisine and loved it. The flavors are different and exotic, the 10 course tasting menu is phenomenal, A must have!!!
DoubleDeuce • 5월 30, 2023I wasn't wowed with the service but the space design is great and of course the location is wonderful. Some good space for a bigger group in the back too.
DoubleDeuce • 8월 29, 2023This place is definitely trying to be a scene and it's in a great location for that. I was excessively impressed with the design including decor, seating options and variety within the space.
Leah W. • 10월 18, 2013Perfect for a trendy but casual night out. Gives you a little country feel in a big city. Tip: get the cobb salad with green goddess dressing instead of bleu cheese!
Andy U. • 11월 7, 2010The cous cous is awesome. Load it with their chili jam. Also, the avocado toast is a can't miss great snack.
Nicky P. • 9월 5, 2018Divey bar, with an old school soul. Great frozen margaritas and outside patio. Come early if it’s nice out. The patio is sure to get packed
Hannah P. • 9월 1, 2017This bright and airy spot has a clearly marked list of vegan brunch options. We tried vegan burrito, reg burrito, mayan eggs and shakshuka and everyone left with clear plates and happy stomachs.
HOBNOB Magazine • 4월 6, 2015Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.
Florent D. • 8월 30, 2015Great Flowers, great Limocello, keep some room for deserts too
Konstantin • 5월 30, 2017All time favorite. Amazing food. The pizza here is something different. Vodka pizza #1. Mozz sticks. Pasta A+
HashtagNYU • 7월 7, 2016Amazing sit-down restaurant with even more amazing pizza. Make sure to get the Nutella calzone for dessert. Seriously.
Colin M. F. • 7월 3, 2013Just one of the damned best places in NYC. The ricotta toast is magnificent (though ask for more toast if you are more than 2), Chicken Parm roll is sweet, and don't miss the ice cream cake.
Condé Nast Traveler • 8월 19, 2016You come here for the killer wine list (even by the glass, there are special options), the awesome soundtrack and the spot-on wood-fire oven pizza.
Port Harbor Homes • 10월 25, 2013This is a great place. Laid back, friendly and a great beer selection. Stop every time we're in NYC.
Kat • 6월 24, 2012Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
Ilya • 6월 10, 2012Start with a Ginger Yum Yum, and end many Ginger Yum Yums later. Potent delicious bliss!
Wanderfly • 8월 5, 2010classic cocktails without all the mobs at the other places - very understated!
Jasmine M. • 8월 29, 2019Really cute spot with good selection of vegan and non-vegan/vegetarian food. The nachos had cashew cheese so you don’t feel as stuffed. And the short rib was amazing.
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