River North, 시카고 근처에 있는 해산물 전문점에 대한 추천

Robin S. • 8월 31, 2015The vibe is casual, relaxed and really cool. Mussels, lobster pizza, calamari and a crab omelette were had. Portions very generous and all were delicious! Service on par!

Chicago magazine • 12월 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

Maya J. • 9월 12, 2018I love the powerboxes and the crispy fish tacos. They also make amazing lobster rolls. Pro tip: order online to pickup in store and skip the line during busy lunch hours!

Chicagoist • 4월 16, 2015This little space for pop-up restaurants at the back of Kinmont is a great place to try food from a wide variety of chefs and pop-ups.

Katie • 9월 2, 2016My go-to spot for anyone - fantastic menu, always excellent service and the music is always on-point. Perfect for dates, family dinners, visitors, or just grabbing $1 Oysters at Happy Hour.

youngjin y. • 9월 14, 2014사람이 믾아사 대기줄에서 주문을 받고 계산하면 옆에 기다리는 경우도 있습니다

Ruthie G. • 6월 26, 2019The macaroni and cheese, hands down. Best in Chicago.

Lenny G. • 5월 29, 2013Get your steak with one of their crusted options. Awesome au gratin potatoes.

Renaissance Hotels • 10월 16, 2012The bone-in filet is pretty spectacular, its buttery-soft meat perfectly seasoned, best rare and barely singed by the flame. Try their Old-Fashioned too – it’s one of the best cocktails in Chicago.

Chicago magazine • 5월 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.

Time Out Chicago • 11월 2, 2011Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe.

Alejandra G. • 8월 8, 2014Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!

Liz L. • 12월 6, 2012Love the tabbouleh and daily offerings of homemade soups!

ISC C. • 10월 28, 2018AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)

Bianca • 4월 27, 2021Authentic Italian. Try their burrata and then some truffle pasta.

Brooke F. • 9월 19, 2014Best sushi in Chicago! They have awesome Toro and sashimi. Highly recommend Great White, Tiger Shrimp Tempura, and Peared Sake! Their Rainbow Roll is classic and not too Westernized.

Bianca • 8월 12, 2019I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎

Paige L. • 3월 8, 2014Try the White Flower! Great drinks, lovely ambiance, fun crowd and it stays open late! I can't wait for the opening of the third floor and the ROOFTOP! They had me at hello

Rebecca H. • 2월 12, 2017We had a shared meat platter. Best cuts of beef we have had. Friendly service. Great for a group date night. Will return!

Time Out Chicago • 8월 2, 2014The soft focaccia and fruity olive oil delivered to your table at this popular River North mainstay are good indicators of what’s to come.

Eylul S. • 2월 19, 2014Everything is delicious. Sushi with asparagus is my favorite. Be sure you still have room for a milkshake.

Marco M. • 6월 3, 2010torrejas de bolillo dessert (creme anglaise soaked mexican bread, vanilla ice cream, cajeta sauce - like french toast with ice cream on top!), Camaron Ceviche and the Toreado Guacamole are must gets.

Bill Q. • 10월 3, 2011Try the Queretaro-style green mole (sesame seeds, almonds, peanuts, poblano, plantain, sweet spices) that comes w/Pollo en Mole Verde Queretano. It's incredible!

Alexandra B. • 7월 13, 2013This is the original restaurant ! Outdoor patio in the summer is great!

Brian W. • 11월 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!

Celene R. • 7월 18, 2019Las alitas deliciosas, la pizza de salchicha con jalapeños espectacular y la atención es la mejor. Prueben la cerveza local, esta deliciosa.

Alex S. • 5월 3, 2010Get you wings double dipped in 3 Mile Island for deliciousness.

Travel + Leisure • 8월 6, 2014Topolobampo’s acclaimed burger, available only at lunchtime, is a house-ground rib eye and short-rib patty on an artisan bun, topped with chorizo, melted cheddar, and roasted poblanos.