SoHo, 뉴욕 근처에 있는 베트남 음식점에 대한 추천

TN • 10월 21, 2017The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.

ᴡ A. • 9월 28, 2013Probably most authentic Vietnamese I've had in NYC since visiting Vietnam. Classic Beef Phö, spicy brisket banh mi & lemongrass chicken =delicious. You NYU brats are nuts: the waitresses are wonderful

Tae Ho K. • 7월 18, 2016리틀 이태리 근방에 있어요. 여러가지 종류의 반미 샌드위치를 맛볼 수 있는데 House Special ($5.5) 시켜 먹었어요. 들은게 고수, 오이, 당근 많이, 돼지고기인 것 같은데, 단촐한 느낌에도 불구하고 진짜 맛있더라구요. 베트남식 아이스 커피도 꿀맛 ($3.25)! 뉴욕에서 먹은 음식 중에 가성비 갑이 아닐까 생각돼요. Cash Only!

Jenice M. • 5월 29, 2021The Rooster Wings were very delectable! On the surface, they were crisp and tasty, yet on the interior, they were cooked lovingly. This is one of the nicest bowls of pho I've ever had.

Paul T. • 5월 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.

Adam G. • 10월 20, 2012This is the best Vietnamese food outside of Vietnam. I love this best. Get a large number 8 (pho with eye of round and brisket) and add a little plum sauce, siracha and mint leaves. Quality meal.

Jo • 7월 1, 2022Their house specialities are really good

lia b. • 2월 28, 2016don't be fooled by the fancy interior, Pasteur is LEGIT. best Vietnamese pork chop with rice in the city, and under $10!

Sharon T. • 11월 8, 2015Best pho in the city -- always get #5 (chin nam) and #42 bun cha gio thit nuong! (: i would avoid the sandwiches here.

41exc • 1월 30, 2011Indochine Martiny best coctail in town

Greg O. • 7월 1, 2013One of my favorite restaurants in the city. Best service and best food. Love these guys. I recommend the 'BBQ beef over vermicelli noodles' and 'salt & pepper squid'. Get a '33' beer as well. Enjoy!!!

The Corcoran Group • 10월 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.

Brian S. • 11월 27, 2023Delicious beef pho broth.

Billy D. • 7월 1, 2011Best pho in NYC, hands down. Their bahn mi ranks up there also. Get the spring rolls or calamari for an appetizer.

Mike • 7월 23, 202210/10 I loved everything about this menu. Stir up the mam real good.

Sarah G. • 4월 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great

F. B. • 11월 14, 2018Sietsema: 1 of 2 Teochew restaurants in C-town. Duck is braised and presented with a vinegary dipping sauce; Cambodian/Viet soups. Bean curd skin stuffed with shrimp & deep fried. Very comfortable.

ドーラ • 3월 7, 2011The best pho is *eaten in* instead of taken out, when the pho soup is steaming hot and you throw in raw meat, pho noodles, and bean sprouts. Pho #7, #8, #9 are great (semi-raw beef and tendon).

Anna F. • 12월 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.

Nina R. • 8월 15, 2021Best spot for pho in LES by FAR. So with the spicy lemongrass pho with brisket. You won’t be sorry. Wings are good too.

peter h. • 3월 8, 2013By far the best bahn mi in the East Village.

Jennifer Y. • 12월 30, 2020A newcomer who opened during the pandemic but starting to become a staple. Had the #5 (pork) banh mi and did not disappoint

Erica S. • 8월 29, 2009Vegetarians, order the vegetable noodle soup! Get your non-veggie friends beef noodle soup or rice with beef cubes. End your meal with a Vietnamese coffee.

F. B. • 11월 12, 2019Comparable to Hanoi House and Madame Vo, but better than both. Enjoyed Shaking Beef, Banh Beo steamed rice bowls and Dragon Rice Plate. Warm, genuine service. Modern, understated design. A winner.

Ranu R. • 2월 11, 2017Love this new modern Vietnamese addition to the hood. Start with papaya salad and spring rolls, then move onto pho and beef stew. Tasty house hot sauce! Everything was delic, I loved the interior too.

Serious Eats • 4월 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.

Dan Q. D. • 10월 11, 2018The pho is one of the best examples of southern-style pho in NYC. And order banh bot chien, one of my favorite Vietnamese street snacks.

Matt P. • 9월 16, 2022BBH Beef Shank is a must! Banh Mi Platter is genius and don't forget some Beef Tartare too.

Andie S. • 8월 15, 2013Reasonably priced, clean, tiny (4 top) cafe. Grab a bahn mi to go and sit in the park for world class people watching!

Ernesto G. • 11월 30, 2019Their pho is something else. With four meats to choose from and a delicious broth, you are in for a treat. The classic banh mi was good but go for the soup instead.