Joe D. • 1월 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.
maite a. • 5월 27, 2019Seasonal menu so will be changing soon.. but we did enjoy the mushroom flautas, deliciuos! Cocktails were awesome and the tres leches dessert best I had in years!
Eater • 7월 19, 2017The hot dogs and fixing are a little sweeter than others, but everything is top notch down to the sport pepper.
Bill • 11월 18, 2019Everything’s been delicious! There’s something about the beans that are especially great. Always get extra!
E R. • 12월 2, 2014This place is the truth. Steak is perfectly grilled and juicy. No extra fillers in the burritos like beans, cheese or sour cream. Cash only but it's worth paying $3 ATM FEE to withdrawal cash.
Redeye Chicago • 4월 10, 2015Tortillas are freshly griddled daily. The salsa molcajete, a candy red-colored brew, is also made in-house by grinding fire-toasted arbol chilis, tomato and garlic in a mortar and pestle.
Hassan R. • 11월 1, 2015Everything is good. You can even have free tacos dorados an chicharrón. Best carnitas in Chitown.
Joseph N. • 4월 6, 2013Great authentic Mexican food and the best Margarita (not a pre-made sugar mix) and cocktails on the North side!! Ask Ardit to make you the awesome whiskey sour with pulque, and don't forget to tip!
Heather F. • 10월 22, 2014Fabulous & fresh guac with big chunks of avocado- we LOVED it. Not in the menu but I def recommend the fish tacos too.
Chicagoist • 2월 18, 2016Zacatacos makes a mean nachos topped with chunks of charbroiled steak and copious amounts of cheese sauce, guac, sour cream, and jalapeños. Limonada and horchata are all available as accompaniments.
Deanna L. • 11월 10, 2013First time here. Food was amazing! Highly recommend the Mayan Tamales. The salsa is good but a bit spicy. The guac appetizer was good but needed salt or a little more flavor. Would recommend a visit!
ISC C. • 7월 28, 2023HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion & green sauce)
Beena K. • 8월 28, 2016We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.
Lucille F. • 3월 29, 2018Authentic as it gets. Service can be slow, but worth the wait. Menu is varied for all budgets. The seafood soup & chicken soups were yummy. Would like to go back to try their main courses.
Kevin S. • 1월 25, 2011The nachos are big enough for 2! I also recommend anything with their adobado pork...it's amazing!
Chefs Feed • 4월 5, 2017This small, unassuming Humboldt Park taqueria makes the perfect grab-and-go meal: chorizo, scrambled eggs and a well-balanced salsa. The al pastor is another gem.
Daisy D. • 2월 19, 2012I've been coming here since I was old enough to chew. Great tacos, tortas, horchata.. You name it!
Zach Aarons • 5월 9, 2012Rick Bayless is a mole master. Perhaps the best high end Mexican restaurant in the country (4 of 4 petals via Fondu)
Laura W. • 12월 19, 2015Wow wow wow. Love everything about this place. Great atmosphere, friendly service, incredible coffee and amazing food. The egg and pesto breakfast sandwich and chorizo torta were both to die for!
Riley L. • 2월 23, 2018Everything is excellent, but if you’re not sure what to choose, try the sweet and spicy tacos with a side of elotes. The horchata is awesome, as are the margaritas. The daily specials are fantastic.
C R. • 5월 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.
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