Walburga A M. • 2월 19, 2013good choice of half bottles (Trimbach Alsace Riesling): best bet: half price wine by the bottle Sundays after 5 - favourite dishes: their signature Crabtower, Crabcakes,and burgers; great Happy Hour
JL • 1월 3, 2016The oysters in the oyster stew were the best I've ever had. Brunch served every day and, like everyone else has said, full of history. What's not to like?!
Julian G. • 8월 8, 2014Heads up, the Western Grilled Cheeseburger is in fact a burger that uses grilled cheese sandwiches instead of buns. It's amazing.
Washingtonian Magazine • 1월 9, 2012With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
Bitches Who Brunch • 3월 23, 2016El Centro Happy Hour is 4-7. It serves margaritas, agua frescas, wine, and beer for just $5. They also have select bites to choose from all under $8.
Washington Post • 3월 1, 2014Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon.
Uday • 9월 9, 2012Definitely get a table on the patio when weather permits. Recommend the salmon plate or the crab cake sandwich
Mingbot R. • 1월 2, 2013Good sandwiches at a fair price. I've been going to this spot for almost 20yrs and have never been disappointed.
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