Gracie S. • 9월 23, 2018Everything but the potato salad!! That was a bit strange for me. The Korean sticky ribs, the beans, everything was #1 in the history of barbecue for me:))
Tim I. • 5월 5, 2012If it's two of you, get two pulled pork sandwiches ($5) and fries (I suggest sweet potato $4) and beers. Can't beat it. So good.
Dane B. • 11월 17, 2019Instant contender for best pastrami sandwich in the city. The brisket taco w/ queso is also a strong buy. I just wish their hours were later!
Marc • 9월 13, 2019Infatuation: "making some of our favorite Texas-style barbecue in the city. The fatty brisket is tender and moist, and the pork ribs come covered in a thick, salty bark with a nice char..."
Isaiah A. • 4월 8, 2015Burgers, wings, shrimp, steak and ribs are all great and there in big portions!!!!
Tyree S. • 12월 1, 2023More hype than substance, very pricey for medocre food! Not wheelchair accessible or friendly, service was rude and brash.
Arminda K. • 8월 12, 2011Vegan Thursdays, good taps, pool table in great condition, and Jenga, dominoes and Life as boardgames! In love.
Serious Eats • 12월 2, 2013With a miniature golf course and outdoor waterfront seating, this Red Hook bar and restaurant is a great spot to enjoy a leisurely drink on a warm and sunny afternoon.
The Corcoran Group • 5월 9, 2011A little slice of heaven, with over 50 types of beer, happy hour specials, grilled PB&Js, Red Hook Beef Jerky, and the coolest bartenders Paul & Dee.
James C. • 9월 20, 2013Wonderful seasonal menu. From lamb sausage to fresh fish, salads to chicken, everything is exceptional.
Brew York • 8월 3, 2011A craft beer bar with a relaxed vibe, dim lighting, and tasty food. Can't decide on one beer? Go for their "Quadrinkles," a flight of four 4 oz. pours of your choice.
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