ISC C. • 6월 4, 2017Spaghetti Neri (tuna crudo, roasted red pepper cream, bottarga, green onions): yeah, it's good
Chicago Tribune • 1월 23, 2015You can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence.
Raj • 7월 16, 2022Had the chopped salad and very disappointed- minimal dressing and subpar ingredients
Karolina 🦖 • 10월 4, 2016There were 3 different types of pasta in my lasagna - all handmade and delicious. Great service too, and big plus for classy semi booths.
angela w. • 2월 27, 2010Great for families. Treated our 5 year old like a king. Service is top notch. Comfortable and homey. Great food, too!
Scott Kleinberg • 3월 9, 2014A hidden little gem in the South Loop with really great service and really great pasta.
Ethan K. • 9월 5, 2013They have amazing French breakfast dishes! Definitely the most flavorful breakfast I've ever had!
Heather F. • 11월 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Kevin M. • 7월 16, 2019I love eating Italian down by the Chicago River. Great location, staff and delicious menu offerings. Wine list is a must read. Reservations encouraged. Ciao.
Sara S. • 3월 4, 2013The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly.
Chicago P. • 8월 9, 2010I run Chicago Pizza Tours and we ALWAYS start at Pizano's. Deep dish is outstanding and the thin crust is even better!
Khawla O. • 10월 11, 2020The food The service The atmosphere The view everything is just wow 🤩 the sliders is a must 🍔 + their famous dessert 👍🏼👍🏼
Christopher F. • 11월 26, 2018Authentic #italian #pasta. Try the penne with melanzane and pomodoro. Pollo for a secondo is also an awesome choice. Great wine options by the glass, both red and white, all Italian.
Aaron C. • 5월 14, 2012Cozy Italian place along the Chicago River right by the riverboat docks. Good flat bread pizzas. Quick pizza, great service.
Heather F. • 12월 23, 2017Great pizza, would recommend asking for extra sauce.
Fernando C. • 9월 2, 2014On the pricey side for some things, but the quality and atmosphere are well worth it. Their pastas are perfectly cooked, even the ever-so-simple and satisfying spaghetti chitarra al cacio e pepe.
Elena Jacobs L. • 7월 5, 2016Open on the 4th all day! The Pasta Nero is delicioso! Delicato squid ink fettuccini with shrimp, mussels, and calamari tossed in a spicy smoky tomato sauce.Great paired w/ a Sangiovese or a nice rose!
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