Japantown, 샌프란시스코 근처에 있는 일본 음식점에 대한 추천

Dave J. • 4월 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.

Margo M. • 3월 4, 2018They have two types of noodles that come with the shabu meals. Both great! The place I usually frequent only has 1 so it was a nice surprise. Beef and pork were great.

Carrie C. • 11월 10, 2020The ramen is fantastic!! Great presentation and lovely outdoor seating in the sun for lunch. Will definitely be coming back to try the rest of the menu.

Andrew P. • 11월 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.

Chelsea Q. • 11월 21, 2021Sushi is so good for the price range

Josh • 1월 22, 2017Great tasting ramen! Arrive early or be prepared to wait.

Marcus R. • 11월 22, 2011The okonomiyaki and the nabeyaki-udon are delicious. You just can't miss.

Natalie M. • 5월 25, 2016If you feel like splurging the scallops are so good! Always get the chicken fried rice instead of steamed and order a sushi roll for an app. I never get full off the regular meal.

Amy B. • 7월 1, 2015Excellent portions. Can make it healthy too! Salmon is always great.

Jai S. • 9월 25, 2013Good ramen for lunch. Food is served quick and hot. Will be back

Jacqueline T. • 4월 25, 2010Try the Seafood Sizzling Plate and Seafood Curry Pasta! Love the serving size. Also try the Ume Sho Chu cocktail

Connie C. • 8월 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

Jeff W. • 10월 13, 2016Go for the full omakase. Miso cod, miso salmon salad, clear fish soup, and nigiri. It's a tiny lil place on the second floor of the mall.

Kris L. • 11월 8, 2011Love the #1 lunch special - miso (or shoyu) ramen w/ side of chirashi. And don't forget a bottle of Hana Awaka!

Michael Y. • 9월 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!

J K. • 7월 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill

Vadim L. • 2월 2, 2014Tempura dinner is great. Little grease, nice crunch, good root veggie mix. Udon is delish! Plain is good on its own. And the 49er roll is light & tangy. Just the right combo of yum!

J J. • 2월 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent

Alice • 10월 10, 2023Bacon wrapped mochi is a must. Scallop risotto was good but heavy.

Eva M. • 7월 9, 2021My favorite is the seared salmon. Just perfection!