Fabian M. • 7월 27, 2022The best. And I mean best 99ct pizza in New York. It’s got everything it’s quick it’s delicious and it’s still 99ct unlike many of the Inflation-adjusted 1.50$ ones. PUT HOT SAUCE ON IT! Trust me
Jennifer Y. • 8월 5, 2022Similar-ish menu to its sibling restaurant and the OG, Emily. Can't go wrong with any of the pizzas, and of course, get the burger.
Alerrandro C. • 5월 15, 2015A pizza é boa, bem no estilo italiano. Uma dá para 2 se não comer muito. O destaque são as cervejas. A Sixpoint Sweet Action é muito boa.
Isabel M. • 3월 7, 2014Maravilhosa e legítima pizza Margaritta!!! Especial e aconchegante. Voltaremos!!!!
Uygar S. • 10월 6, 2016The pizzas are oddly shaped and very good. In this traditional pizzeria you can taste real New York pizza, thin crust, good sauce and fresh ingredients.
jake f. • 8월 30, 2011excellente coal oven pizza (get it with sausage) and arugula/parmesan salads. you must sit in the front room for a 1960s-style NYC pizzeria experience.
Journey City Guides • 8월 3, 2017A slightly upscale but relaxed pizzeria, with wood ovens in the open kitchen, serving one of the best pizzas in town
Marc • 3월 8, 2013Tasting Table says: This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years.
Julyane L. • 11월 19, 2017Pizza muito muito boa mesmo! O atendimento é ótimo! Vale muito a pena experimentar
Marcia D. • 3월 9, 2018Pizza deliciosa e gigante para os padrões brasileiros. Tamanho de fatia normal pra americanos. Comi a de alcachofra, mas quero voltar pra comer a marguerita. A massa é grossa do jeito que eu gosto.
Ebrahim B. • 12월 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
Matt w. • 12월 30, 2013Really authentic pizzeria. the whole staff is Italian. Great place to practice your language skills 😜 fagioli soup is great.
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