Ali F. • 6월 22, 2017Can't go wrong with the classic poke bowl but if you're feeling like adding a little spice to your life, try the spicy tuna or the yuzu salmon.
Byung-Jun K. • 2월 13, 2016글로벌 착한식당 미국
Thrillist • 6월 27, 2010This outdoor cart's got reserved seating for 40 and slings their patented uber-stuffed lobster rolls alongside creations like peekytoe crab rolls, softshell crab sandwiches, & grilled shrimp po' boys.
Amy T. • 3월 18, 2015Great cocktails! Gets crowded so come early for a seat.
Honghui Y. • 5월 27, 2018Delicious bbq - definitely try the wagyu. All bbq comes with a clay pot egg on the side.
Michael D. • 12월 17, 2010Try the pork sliders, yum!!! Also the wine and rye are good. Mixology is a science that the bar tenders know.
AE S. • 10월 28, 2013Food arrived swiftly, although a luke warm muffin. One of the best omelets ever - goat cheese perfectly tucked inside the eggs.#brunchbelle gives Sarabeths a 9 and I'll be back.
Jonathan B. • 7월 27, 2015Had the grilled salmon and it was cooked and served to perfection. The service was wonderful. Great atmosphere and friendly staff just accent the great tasting food.
DailyCandy • 12월 31, 2013"Macao’s menu proffers Chinese grub with a Portuguese twist: caldo verde meatballs, Macanese chili lobster tail, and malasadas (that’s Portuguese for donuts) with creme anglaise."
The Corcoran Group • 10월 11, 2011If you live in the neighborhood, this should be your regular bar, with great music, tasty drinks and awesome staff. You should travel here for the Truffle & Asiago Cheese Fries!
Erin H. • 8월 16, 2014Delicious buffalo wings and good beer assortment. Usually no wait but perfectly busy.
Kayleigh H. • 10월 21, 2014The bar area is a great people watching and amazing date spot. After a few smoked old fashioneds or fig martinis you might end up staying for dinner 😉
Lynnelle W. • 7월 4, 2011Pappardelle Pepolino is not to be missed. Home made pappardelle with tomato sauce & fresh thyme. A half-order is the perfect pasta starter.
Aaron W. • 9월 27, 2014Friendly staff, solid breakfast, no frills (in a good way) - great old school diner
Beril E. • 11월 19, 2015Breasole, la Caprese & Calamari: the perfect appetizer combo! Rigatoni Pulcinella & Penne Vodka were al dente but flavorful. Salmon alla Griglia was amazing; Pollo Limone was overpowered by the lemon.
Kaydee • 4월 23, 2010Sit at sushi bar downstairs in the comfy tall chairs for a more intimate experience. Order the Koi course for a great sampling of nigiri.
Tash C. • 11월 26, 2014While still some of the most creative, tasty sushi in town, the UES location remains hands down the best of all the Gari restaurants.
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