Ali F. • 6월 22, 2017Can't go wrong with the classic poke bowl but if you're feeling like adding a little spice to your life, try the spicy tuna or the yuzu salmon.
Thrillist • 6월 27, 2010This outdoor cart's got reserved seating for 40 and slings their patented uber-stuffed lobster rolls alongside creations like peekytoe crab rolls, softshell crab sandwiches, & grilled shrimp po' boys.
Amy T. • 3월 18, 2015Great cocktails! Gets crowded so come early for a seat.
DailyCandy • 12월 31, 2013"Macao’s menu proffers Chinese grub with a Portuguese twist: caldo verde meatballs, Macanese chili lobster tail, and malasadas (that’s Portuguese for donuts) with creme anglaise."
Tash C. • 11월 26, 2014While still some of the most creative, tasty sushi in town, the UES location remains hands down the best of all the Gari restaurants.
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