Giovanni Rana Pastificio & Cucina
(현재 폐점)이탈리아 음식점 및 시장$$$$
Chelsea, 뉴욕
The Corcoran Group 및 Serious Eats의 전문가가 이 장소를 추천합니다.
230 팁 및 리뷰
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Guido Gennari12월 25, 2013Order charcuterie, Spinach ravioli (in parmesan basket) and chocolate ravioli for dessert.
Chee Wai Wong11월 25, 2017Very popular place with a wide range of pasta options. Loved the truffle mushroom ravioli. Fettuccine bolognese was ok. The rest were average though.
Rasmus Mahler11월 29, 2013Simply amazing; great service, authentic atmosphere, and the best Thanksgiving meal to date! We'll be back!
Sonia 💋12월 12, 2014Freshly made pasta, food is good here and the staff are very nice. It's a chill vibe/space
Juan de Dios Valentin1월 12, 2015No dejes de probar el tiramisú ni los raviolis de chocolate con salsa de fresa. Riquísimos 😍😍😍
Serious Eats2월 21, 2013A restaurant and pasta shop--this is where you should buy your pasta in Chelsea.
Joana9월 23, 2013Ravioli de espinafre e queijo mascarpone servido numa cesta de parmesão frito: PERFEITO!!!
For dessert, you can't go wrong with the chocolate ravioli fritti, tiramisu, straciatella or milefoglie
Antipologirl5월 17, 2016I got the truffle pasta which was really really good. And the spinach ravioli. Yum!
Peter Ikladious11월 24, 2013Super Fast service and amazing fresh pasta. The seafood ravioli and four cheese ravioli were exquisite
Richelli Esmaniotto9월 26, 2014Massa perfeita!!! Peguei para levar pois tem mais opções que dentro do restaurante!
Everaldo Alves Jr9월 17, 2014The juices are fresh, the food is exquisite and the coffee is genuine. A must visit.
One of the best HH deals in Chelsea; 50% off M-F 4PM-7PM at the bar.
- Ulisses @ M3월 18, 2015A melhor comida que fiz em Nova York. Que massa e molho espetaculares. Atendimento também.
kristen crusius9월 9, 2013Great lunch option if you work in the market or if you are buying pasta by the lb from the counter, but extremely over priced dinner. You can get better italian for MUCH less elsewhere. #touristtrap
Jo O'Neill11월 9, 2014Love the entrees (especially the Cappelletti), but I go for the drinks and polenta fries.
Guillermo Mendoza12월 21, 2013Hand made pasta, good wine selection. Try the chocolate ravioli for desert.
Pablo Alencar3월 14, 2013Lobster raviolli e massa crua (com acessorios: rolo, formas, cortador) para as crianças brincarem
Tina W11월 14, 2012Be cautious here if you have a nut allergy. Nuts seem to sneak into even the most unlikely dishes -- meatballs, crostini, entrees, and of course the desserts.
mspixi0811월 17, 2014Squid ink linguine w lobster sauce and breadcrumbs...wonderful combo of flavors!!
Lisa Paravano12월 14, 2012awesome decor & ambience.. heavenly pastas.. a little slice of Italy in Chelsea.
- marc zlotkin11월 20, 2012had dinner there the other night it was fantastic sevice was excellent pasta was so fresh
karen bonna rainert1월 12, 2013The lasagna has no red sauce. If that's your thing this lasagna is not for you. If you like creamy, cheesy lasagna though, this dish will be your jam.
Daniele Federico4월 5, 2014Authentic Italian food and beautiful restaurant for a high price. You choose ;)
Gaëlle Hardy8월 16, 2013Try the pannacotta with pistache, white chocolate and cherry! Its like heaven on earth!
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좋아하실 만한 추가 장소:
- 9.0
"Grilled Octopus! And fantastic pizza :)"
Kirana Sara - 9.1
"Amazing food. The best Apperol Spritz I’ve had outside of Italy (ask for two olives)"
Isa Sierra - 9.1
"Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top."
Noah Weiss
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