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Bourbon St. Cafe

케이준 및 크리올 전문점, 바 및 해산물 전문점$$$$

오클라호마시티

저장

Bourbon St. Cafe

7.2^/10

123

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131 사진 개

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Dinner Menu 9Lunch Menu 2Brunch Menu 1Togo Booze 6Curbside 7Beverage Menu 12

Dinner Menu

Starters

Appetizers crafted to begin the meal perfectly.

Alligator Bites

14.99

Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli.

Peel and Eat Shrimp

12.99

A Half Pound Jumbo Gulf Shrimp with Cocktail Sauce.

Crawfish Con Queso

9.99

Creamy cheese sauce with crawfish tail meat served with corn tortilla chips

Mardi Gras Nachos

12.99

Blackened Chicken with corn tortilla chips, beans, queso and jalapeno peppers. served with salsa

Oysters Baton Rouge

10.99

Half a dozen charbroiled oysters with parmesan cheese and served with garlic bread

The "Big Easy"

49.99

Crab cakes, calamari, popcorn shrimp, crawfish, alligator bites, grilled and blackened shrimp (serves 6-8)

Bourbon Street Trio

19.99

Fried Calamari, Popcorn Shrimp, and a Crab Cake served over a bed of fries.

Calamari Royale

11.99

Hand Breaded Calamari served over Creole Sauce.

Crab Cake

13.99

One maryland style crab cake served over our crawfish beurre blanc sauce

Hush Puppies

6.99

Heavenly hot puppies served with house-made jalapeno butter

Oysters On the Half Shell

16.99

One dozen oysters, freshly shucked and served with cocktail sauce and horseradish

Crab Dip

12.99

A rich mixture of cream cheese, maryland crab meat and artichoke, topped withbread crumbs, served with toasted pita points

Spinach Artichoke Dip

8.99

Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan, and Toasted Bread Crumbs with Tortilla Chips.

Popcorn Shrimp

8.99

Southern Style Hand-Battered and Friend Golden-Brown. Served with Cocktail Sauce.

Soups and Salads

Our Salad and Soup selection. Salads served with you choice of Dressing: Ranch, Italian, Honey Mustard, Pepper Jelly, Champagne Vinagrette, bleu cheese

Chicken and Andouille Sausage Gumbo

3.99

Red Beans and Rice

3.99

Side Caesar Salad

4.49

Fitzgerald Salad

9.99

Spinach, candied walnuts, sesame seeds, sun-dried tomatoes and our original pepper jelly dressing.

Cobb Salad

13.99

Grilled chicken, bacon, egg, avocado, tomatoes, bleu cheese crumbles, cheddar cheese and the dressing of your choice

Crawfish Bisque

4.99

A tradition Nawlin's bisque made with fresh crawfish and garnished with a miniature biscuit.

Side House Salad

3.99

Cherry Tomatoes and red onions served over lettuce with your choice of dressing.

Side Fitzgerald Salald

4.49

Caesar Salad

7.99

Romaine lettuce, freshly grated parmesan cheese and caesar dressing

Seafood Cobb Salad

14.99

Shrimp, crab, bacon, egg, avocado, tomatoes, bleu cheese crumbles, cheddar cheese and the dressing of your choice

Handhelds

Sandwiches served with potatoes chips. Choose french fries instead for $2.99. Tacos Served with a side of Salsa.

Bacon Cheeseburger

11.49

Grilled Angus Beef, American Cheese, and Thick-Cut Bacon

Chicken Club Sandwich

11.99

Grilled Chicken Breast, Swiss Cheese, and Thick-Cut Bacon

Buffalo Chicken Sandwich

10.99

Crispy Coated Chicken with Our Spicy Buffalo Sauce and Bleu Cheese.

B.L.T.

9.99

Thick-Cut, Lettuce, Tomato, and Mayonnaise on Toasted White Bread.

Louis Armstrong Burger

11.49

Andouille Sausage on our Grilled Angus Beef Patty with Blue Cheese.

Po' Boys

10.99

Choose catfish or shrimp $10.99, crawfish $12.99, or alligator $14.99

Voodoo Burger

11.49

Blackened Angus Beef, Fresh Jalapeno with Ghost Pepper Cheese and Sriracha Aioli.

Mushroom & Swiss Burger

11.49

Grilled Angus Beef, Sauteed Mushrooms & Swiss Cheese.

Jive Turkey Burger

10.99

A Grilled Turkey Patty, Thick-Cut Bacon, and Ghost Pepper Cheese. This one is SPICY, but oh-so Delicious!

Gulfside Tacos

9.99

Three Soft Corn Tortilla Tacos with Jalapeno Slaw and Lime Served with Sliced Avocado. Crispy Catfish $9.99 Grilled Tilapia $10.99 Blackened Shrimp $11.99

Pasta

Our Lousiana Style Pasta selection.

Seafood Pasta

20.99

Sauteed Shrimp, Crab, and Scallops in a Buttery Scampi Herb Sauce with Angel Hair Pasta

Lobster Mac and Cheese

22.99

Three Cheese Blend over Penne Pasta and Toasted Parmesan

Monica Pasta

18.99

Grilled Chicken, Andouille Sausage, and Mushrooms in a Creole Sauce over Fresh Campanelle Pasta.

Spinach & Mushroom Pasta

15.99

Creole Tomato Sauce, Sauteed Spinach and Mushrooms tossed in our Campanelle Pasta. This is a great Vegan Friendly option!

Fried Platters

Our Hand Breaded and Fried Golden Brown selection

Catfish

15.99

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies.

Shrimp

16.99

Abita Beer Battered Jumbo Shrimp with French Fries and Hush Puppies

Crawfish

17.99

Abita Beer Battered Catfish Filet Served with French Fries and Hush Puppies

Chicken Tenders

15.99

Southern Fried Chicken Tenders Served with French Fries and Hush Puppies

Chef Specialties

Our N'awlins Inspired Specialty Dishes.

Chicken Bon Ton

21.99

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce served with garlic mashed potatoes and seasonal vegetables

Tilapia Orleans

21.99

Blackened tilapia smothered in a creamy scallop and herb butter sauce served with seasoned white rice and asparagus

Bourbon St. Special

27.99

9 oz. bourbon glazed sirloin topped with 3 bacon wrapped shrimp served with garlic mashed potatoes and seasonal vegetables

Stuffed Shrimp

22.99

5 jumbo shrimp on a bed of crab stuffing topped with buerre blanc and served with seasonal vegetables

Crawfish Etouffee

18.99

Dark roux with seafood stock, green peppers, onions and celery with dirty rice

Lobster Mac and Cheese

22.99

Lobster and penne pasta with cheese and toasted bread crumbs

Creole Grouper

26.99

Baked Grouper with Parmesan Herbed Butter Seasoning on Creole Rice and Seasonal Vegetables

Louisiana Shrimp and Grits

18.99

Sauteed Gulf Shrimp and Andouille Sausage over Southern Style Grits.

Pontchartrain Pork Chops

21.99

Blackened Boneless Pork Chops with Crawfish and Mushroom Cream Gravy with Dirty Rice and Seasonal Vegetables.

Chicken St. Charles

21.99

Grilled Chicken Breast with Andouille sausage, sauteed mushroomsand parmesan cheese in a creole cream sauce served with garlic mashed potatoes and asparagus

Seafood Sauté

24.99

Lobster, shrimp and crab baked with duchess potatoes topped with swiss and parmesan cheese served with seasonal vegetables

Satchmo's Salmon

24.99

Blackened norwegian salmon topped with blue crabmeat in buerre blanc sauce served with mashed potatoes and asparagus

Black Magic Catfish

19.99

Blackened catfish fillet smothered in our crawfish etouffee served with dirty rice and fried okra

Mixed Grill

36.99

Angus beef tenderloin, rock lobster tail and bacon wrapped shrimp served with mashed potatoes and asparagus

New Orleans Style Fettuccine Alfredo

16.99

Rich and creamy n'awlins style aldredo sauce with bourbon st. seasoning and your choice of protein.

Cajun Mac and Cheese

21.99

Blackened Alligator and Adouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping.

Blackened Shrimp

19.99

Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables

Steaks

We age and cut in house U.S.D.A. Choice Angus Beef. Choose either Blackened or Grilled with Two Sides.

Sirloin

23.99

Filet Mignon (8Oz.)

29.99

Rib-Eye

32.99

Side Dishes

New Potatoes

3.99

Seasonal Vegetables

3.99

Dirty Rice

5.99

Garlic Mashed Potatoes

3.99

Beans and Rice

5.99

Cajun Fries

2.99

Hand Cut French Fries tossed in N'awlins cajun seasoning.

Macaroni and Cheese

4.99

Sauteed Mushrooms

3.99

Fried Okra

3.99

Sauteed Spinach

3.99

Grilled Asparagus

5.99

Garlic Butter Rice

2.99

Desserts

Decadent Delights that finish the meal in the perfect way.

New Orleans Bread Pudding

6.99

Creme Brulee

6.99

Strawberry Delight

6.99

Bourbon Pecan Pie

5.99

7 Layer Chocolate Cake

10.99

Key Lime Pie

6.99

New York Cheese Cake

6.99

Lunch Menu

A Lighter Portion of Some of Our Most Popular Dishes for the Perfect Power Lunch. Lunch Served from 11am - 3pm.

Our Lunch Features

Chicken Bon Ton

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with your Choice of One Side Dish.

Satchmo's Salmon

Blackened Norwegian Salmon Topped with Crab Beurre Blanc Sauce Served with your Choice of One Side Dish.

New Orleans Style Fettucine Alfredo

Our Famous Rich and Creamy Alfredo Sauce with Bourbon Street Spice Tossed with Fettucine and Your Choice of Blackened or Grilled Chicken, Shrimp, or Crawfish

Black Magic Catfish

Blackened Catfish Smothered with Our Crawfish Etouffee Served with your Choice of One Side Dish.

Chicken St. Charles

Grilled Chicken Breast Topped with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Choice of One Side Dish.

Side Dishes

Select One with your Lunch

Sauteed Mushrooms

Mac and Cheese

Grilled Asparagus

Dirty Rice

Garlic Mashed Potatoes

Fried Okra

Sauteed Spinach

Cajun Fries

New Potatoes

Seasonal Vegetables

Red Beans and Rice

Garlic Butter Rice

Brunch Menu

The Best part of your Weekend Mornings. Served Saturday and Sunday 11am - 3pm

Our Brunch Selection

Banana Foster French Toast

11.99

A Big Easy Favorite! With a Sauce Made from Bananas, Butter, Brown Sugar, Cinnamon, Dark Rum, and Banana Liqueur. Served with 3 Strips of Thick-Cut Bacon and Friend Red Potatoes.

Buttermilk Pancakes

9.99

Stacked served with 3 Strips of Thick-Cut Bacon and Pure Maple Syrup.

Breakfast Tacos

9.99

Three Corn Tortillas Topped with Chorizo, Scrambled Eggs, Fried Red Potatoes, Ghost Pepper Cheese and Homemade Salsa.

Napoleon Benedict

14.99

Crab Cake, Andouille Sausage, and Poached Eggs Atop Butter Toast with Beurre Blanc Sauce and Fried Red Potatoes

Bourbon Street Omelette

9.99

Andouille Sausage, Crawfish, Diced Onion, Peppers, Swiss Cheese, Creole Sauce and Parmesan Cheese with Fried Red Potatoes.

Blackened Salmon Benedict

11.99

Blackened Norwegian Salmon, Poached Eggs, and Tomatoes on Rye Toast Topped with Hollandaise Sauce with Fried Red Potatoes

Garden Omelette

8.99

Egg Whites, Mushrooms, Spinach, Asparagus, Tomato, and Artichoke with Swiss Cheese.

Smoked Pork Belly Benedict

10.99

Smoked Pork Belly, Poached Eggs Atop Buttered Toast and Hollandaise Sauce with Fried Red Potatoes

Togo Booze

This is a temporary menu that we are opening for take out and delivery only. Wine and beer only avail

Beer

Deschutes Black Butte Porter

12.00

Modelo Especial & Negra Modelo

10.50

Shiner Bock

10.50

Corona Extra

10.50

Eagle Banana Bread Beer

12.00

New Belgium Fat Tire

10.50

Domestics

$6 per 6 pack

Budweiser

Coors Light

Miller Light

Bud Light

Michelob Ultra

Oklahoma Local Beers

Coop Horny Toad

10.50

Prairie Rainbow Sherbet

10.00

Stonecloud Neon Sunshine

10.50

Roughtail Everything Rhymes with Orange

10.00

Wine By the Bottle

Reds

Villa M Rosso Brachetto, Sweet Red, Italy

18.00

Sweet and bubbly with notes of strawberry and plum

Marlborough Estate Reserve, Pinot Noir, New Zealand

18.00

Ripe raspberry, red cherry, and toasted spice

Cline Cashmere "Black Magic" Red Blend, Sonoma, Ca

20.00

Dark cherries, chocolate, and plum

Four Vines "the Biker" Red Zinfandel, Lodi, Ca

18.00

Dark berry, plum, and spice

Spellbound, Petite Syrah, Napa, Ca

16.00

Rich blackberry and blueberry, vanilla bean, and coffee

Freakshow, Cabernet Sauvignon, Lodi, Ca

25.00

Black currant, charred oak, and vanilla

Velvet Devil, Merlot, Washington

16.00

Black plum, roasted earth, and layers of black fruit

Rainstorm, Pinot Noir, Oregon

20.00

Bright cherry, pomegranate, and red berry

Omen, Red Blend, Sierra Foothills, Ca

20.00

Full bodied, blackberry jam, cherry, dark chocolate

Prisoner Wine Co. "Unshackled" Red Blend, Napa, Ca

27.00

Raspberry, blueberry, spiced dried cherries

7 Deadly Zins, Red Zinfandel, Lodi, Ca

18.00

Hickory Smoke, Black Cherry, and Vanilla

Born to Run, Cabernet Sauvignon, Washington

20.00

Blackberry, plum, spice and oak

Simi, Cabernet Sauvignon, Alexander Valley

25.00

Toasted Chocolate, Black Plum, and Cranberry

Whites

Chateau De Capuget, Rosè, Rhone Valley, France

18.00

Raspberry, Strawberry, and Citrus

Voix De La Vigne, Pinot Gris, Willamette Valley

20.00

Green apple, pear, key lime, and honeysuckle

Chasing Venus, Sauvignon Blanc, New Zealand

16.00

Grapefruit, lemongrass, and tangerine

Rosatello, Moscato, Lombardy, Italy

14.00

Peaches, mint, and candied orange

Carmenet, Chardonnay, Napa, Ca

15.00

Butterscotch, banana, tropical fruit

Joseph Drouhin Laforet, Chardonnay, France

20.00

Citrus aromas, honey, vanilla and oak

Olema, Rosè, Provence, France

20.00

Watermelon, strawberry, and rose petal

Cantina Di Caldaro, Pinot Grigio, Trentino, Italy

16.00

Pineapple, banana, and ripe pear

Kim Crawford, Sauvignon Blanc, New Zealand

20.00

Passion fruit, melon, grapefruit

Dr. Loosen, Riesling, Mosel, Germany

20.00

Apple and pear with a crisp, slightly sweet finish

Dona Paula, Los Cardos, Chardonnay, Argentina

16.00

Mango, pineapple, and peach

La Creama, Chardonnay, Sonoma, Ca

27.00

White stone fruit and honeydew melon

Curbside

This is a temporary menu that we are opening for take out and delivery only. Wine and beer only avail

Starters

Alligator Bites

14.99

Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli

Crab Dip

12.99

Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Toasted Pita Points

Hush Puppies

6.99

With Jalapeño Butter

Red Beans & Rice

4.99

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great everyday! Served with Andouille Sausage

Crab Cake

13.99

With Crawfish Beurre Blanc Sauce

Spinach Artichoke Dip

9.99

Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Crumbs with Tortilla Chips

Chicken & Andouille Sausage Gumbo

4.99

Salads

Caesar Salad

8.99

Romaine Lettuce, Parmesan Cheese and Croutons Tossed with Creamy Caesar Dressing

Fitzgerald Spinach Salad

9.99

Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette

Chef Specialties

Chicken Bon Ton

21.99

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Seafood Sauté

24.99

Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables

Chicken St. Charles

21.99

Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Bayou Fried Catfish

16.99

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies

Cajun Mac & Cheese

21.99

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

Bourbon St. Special

27.99

Blackened or Grilled Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetables

Satchmo's Salmon

26.99

Blackened Norwegian Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with Garlic Mashed Potatoes and Grilled Asparagus

Black Magic Catfish

19.99

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables

Crawfish Ettouffe

19.99

Crawfish smothered in a rich sauce of seafood stock and dark roux with the cajun holy trinity of green peppers, onions and celery with dirty rice

Lobster Mac & Cheese

22.99

Sautéed Cold-Water Lobster Tail in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

New Orleans Style Fettuccine Alfredo

16.99

Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of

Desserts

New Orleans Bread Pudding

6.99

With warm spiced rum butter sauce

7 Layer Chocolate Cake

10.99

Cheesecake

6.99

Burgers and Sandwiches

Bacon Cheeseburger

11.99

Grilled Angus Beef, American Cheese, Thick-Cut Bacon, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun

Mushroom & Swiss Burger

11.99

Grass Fed Beef Patty, Sautéed Mushrooms & Swiss Cheese with Garlic Aioli on a Brioche Bun

Blackened Chicken Sandwich

10.99

Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun

Louis Armstrong Burger

12.99

Grilled Angus Beef, Andouille Sausage, Blue Cheese, Lettuce, Tomato, Red Onion, Pickles, Crystal's Hot Sauce and Creole Mustard on a French Roll

Voodoo Burger

11.99

Blackened Angus Beef, Fresh Jalapeño with Ghost Pepper Cheese and Sriracha Aioli on a Brioche Bun

Buffalo Chicken Sandwich

10.99

Fried Chicken Breast with Our Spicy Buffalo Sauce, Blue Cheese, Lettuce, Tomato and Onion on a Brioche Bun

Lunch

Available 11:00-3:00

Chicken Bon Ton

13.99

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with one Side Dish

Chicken St. Charles

14.99

Grilled Chicken Breast Topped with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with one Side Dish

New Orleans Style Fettuccine Alfredo

11.99

Our Famous Rich and Creamy Alfredo Sauce

Satchmo's Salmon

15.99

Blackened Norwegian Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with one Side Dish

Black Magic Catfish

13.99

Blackened Catfish Smothered with Our Crawfish Étouffée Served with one Side Dish

Brunch

Saturday & Sunday 11:00-4:00

Breakfast Tacos

14.99

Three Corn Tortillas filled with Chorizo, Scrambled Eggs, Ghost Pepper Cheese Served with Fried Red Potatoes and Homemade Salsa

Bananas Foster French Toast

12.99

A Big Easy Favorite! With a Sauce Made from Bananas, Butter, Brown Sugar, Cinnamon, Dark Rum and Banana Liqueur. Served with either Sausage links or Thick-Cut Bacon and Fried Red Potatoes

Beverage Menu

Our Specialty and Craft Cocktails, Bottled and Draft Beer, and our Wine Lists can all be found here.

Specialty Cocktails

Delicious Cocktails served with the perfect balance of sweetness, citrus, and spirit.

Mardi Gras Fishbowls

19.99

A big beautiful fishbowl full of your favorite cocktail. Choose from a Hurricane, Margarita, or Long Island Iced Tea.

Royal Street Margarita

10.99

Don Julio Plata, St. Germaine, Agave Nectar, Strawberry Juice, Fresh Lemon, and Lime. Served chilled in a martini glass.

Bourbon Street Hurricane

9.99

Bacardi Superior Rum, Captain Morgan Spiced Rum, and a Passion Fruit Mix.

Top Shelf Margarita

11.99

Avion Repasado, Cointreau, Fresh Lemon, Lime, Orange, and Agave.

New Orleans Nectar

8.99

Bacardi Superior Rum, Malibu Coconut Rum, Midori, pineapple juice, orange juice and grenadine

Perfect Margarita

10.99

Patron Silver Tequila, Patron Citronge, Fresh Lemon, Lime, Orange and Agave.

Classic 'Rita

8.99

House Tequila, Triple Sec and Margarita Mix with Fresh Lime Juice and a Salted Rim. Served on the Rock or Frozen.

Our Spin On the Classics

Barrel Aged Spirits are aged in house for approximately six weeks. This process gives them moree depth and a flavor that is most unique, much like our infusion process.

St. Bernard Old Fashioned

11.99

Barrel Aged Woodford Reserve, Bittermilk No. 1 and a Brandied Cherry.

Pecan Manhattan

10.99

Pecan Infused Makers Mark Bourbon, Dolin Vermouth, Angostura Bitters, and Simple Syrup.

Pineapple Martini

8.99

Backwoods Sugar Cane Vodka Infused with Fresh Pineapple and a Splash of Lemon-Lime Soda.

Vermillion Sazerac

11.99

A modern twist on a New Orleans Classic. Barrel Aged Redemption Rye with Bittermilk No. 4 and a Lemon Twist.

Smoky Creyente Old Fashion

Barrel Aged Creyente Mezcal, Bittermilk No. 6 and a Lemon Twist.

Regent of South Side

10.99

Barrel Aged Aviation Gin, Triple Sec, Orange Peel, Simple Syrupm, Rhubarb Bitters, and Rosemary

Our Mule Selection

If you're looking for any kind of Mule, we've got it here!

Vodka Mule Selection

10.99

Mango, Pineapple, or a Traditional Moscow Mule. Mango Mule: New Amsterdam Mango Vodka with fresh squeezed lemon, topped with ginger beer. Pineapple Mule: Pineapple Infused Vodka with fresh squeezed lemon and topped with ginger beer. Moscow Mule: Tito's Vodka with fresh squeezed lime juice and topped with ginger beer.

Whisky Mule Selection

10.99

Your Choice of Whiskey (choices below) , Fresh Squeezed Lime, and finished with Ginger Beer. Whiskey Choices: Jefferson's Bourbon, Breckenridge Whiskey, or Tullamore Dew Irish Whiskey.

Flights

Our Whiskey and Scotch Flight Selection.

Irish Flight

15.00

Jameson Black Barrel, Jameson Caskmates Stout Edition, and James Caskmates IPA Edition.

Scotch Flight

15.00

Aberlour 12 Year, Auchentoshan, Glenlivet Founders Reserve

Whiskey Flight

15.00

Gentleman Jack, Jack Daniel's Single Barrel, and Woodford Reserve.

Brunch Cocktails

Cocktails for Morning, Noon, or Night Any day of the week. Although, there is something more special about enjoying these cocktails with Brunch.

Mimosa Pitcher

23.99

St. Germain and Champagne. Cranberry, Pineapple, and Orange Juice on the side to mix and create your own concoction. *You must have to people sharing the Mimosa Pitcher to order it.

Cajun Bloody Mary

9.99

Absolut vodka infused with Cherry Pepper, Jalapeno, Olive, and Pearl Onion with Spicy Tomato Juice.

Champagne Mojito

6.99

Bacardi Superior Rum, Mint, Agave and Champagne. Shaken and served in a Champagne flute.

Wine List

Red Wine

Villa M Rosso Brachetto

8.99

Brachetto, Sweet Red, Piemonte Sweet and bubbly with notes of strawberry and plum

Love Noir

7.99

Satin Red, Livermore Fresh raspberry, coffee, dark cherry, and a touch of spice.

7 Deadly Zins

9.99

Red Zinfandel, Lodi Hickory smoke, black cherry, and vanilla.

Velvet Devil

7.99

Merlot, Washington Black plum, roasted earth, and layers of black fruit.

Slow Press

8.99

Cabernet Sauvignon, California Dark fruits, blackberry, and tabacco

Freakshow

11.99

Cabernet Sauvignon, Lodi Black currant, charred oak, vanilla, and cassis

Marlborough Estate Reserve

8.99

Pinot Noir, New Zealand Ripe raspberry, red cherry, and toasted spice

Cline Cashmere "Black Magic"

9.99

Red Blend, Contra Costa County Dark cherries, chocolate, black pepper, and plum

Spellbound

7.99

Petite Syrah, Napa, California Rich blackberry and blueberry, vanilla bean, and coffee

Tercos

7.99

Malbec, Mendoza, Argentina Blackberry and ripe cherry

No Curfew

9.99

Cabernet Sauvignon, California Black cherry, plum, and blueberries

Laurel Glen Counterpoint

65.99

Cabernet Sauvignon, Sonoma Mountain Pum, dark raspberry, spice, and anise.

White Wine

Voix De La Vigne

9.99

Pinot Gris, Willamette Valley. Green apple, pear, key lime, and honeysuckle.

Chasing Venus

7.99

Sauvignon Blanc, Marlborough, New Zealand. Grapefruit, Lemongrass, and tangerine.

Rosatello

6.99

Moscato, Lombardy, Italy Peaches, Mint, and Candied Orange.

Dona Paula, Los Cardos

8.99

Chardonnay, Mendoza Argentina Mango, Pineapple, and peach

La Crema

55.99

Chardonnay, Sonoma Coast Lemon, white stone fruit, and honeydew melon flavors.

Cantina Di Caldaro

7.99

Pinot Grigio, Trention, Italy Pineapple, Banana, ripe pear.

Chateau De Campuget

8.99

Rose, Rhone Valley, France raspberry, strawberry, and citrus.

Dr. Loosen

9.99

Riesling, Mosel, Germany Apple and pear with a crisp, slightly sweet finish.

Prescription

8.99

Chardonnay, Clarksburg Guava, papaya, and peach

Beer

Draft

Our selection of beer on tap.

Abita Purple Haze (La)

5.00

A Raspberry wheat lager brewed with real raspberries from Lousiana

Austin Eastciders Pineapple

5.00

A blend of pineapples with a dry cider for a refreshing experience. ABV 5%

Big Sky Moose Drool

6.00

"The Best American Brown Ale In The World" from Montana. ABV 5.1%

Guinness (Ireland)

6.00

The Standard for Irish Stout. Brewed in Ireland. ABV 4.2%

Stella (Belgium)

5.00

A European Lager from Belgium. ABV: 5.5%

Revolver Blood and Honey

5.00

An unfiltered golden ale with blood orange peel, texas honey, and blend of spices from Texas. ABV 7%

St. Bernardus Wit

6.00

A Belgian Wit with notes of coriander, orange peel, and spice. Crisp and Refreshing. ABV: 5.5%

Boulevard Saison Sour

9.00

ABV: 8.5%

Abita Amber (La)

5.00

A Munich Amber style lager from Louisiana ABV: 4.5%

Bitter Sisters Family Trip

7.00

A slightly fruity and sweet Belgian Tripel with a clean finish. ABV 10.14%

Dos Equis Lager

5.00

A Mexican style Lager. ABV: 4.5%

Lively Beerworks Ipa

6.00

Balanced, citrus forward, with a slight lingering bitterness. Made in Oklahoma City, OK ABV: 6.4% IBU: 45

Odell's Sippin' Pretty

5.00

A fruited sour with guava, elderberry, and Himalaya sea salt. ABV 4.5%

Sierra Nevada Hazy Little Thing Ipa

5.00

A burst of tropical fruits, modest bitterness, and intense hop character from California. ABV 7%

Stone Ipa

6.00

A West Coast style that is citrusy, tropical, and piney. ABV:6.9% IBU: 71

Bottle Beer

Budweiser

3.50

The classic American Lager from Missouri ABV: 4.2%

Chimay Blue

11.00

An Abbey style ale brewed by Belgian Monks for over 500 years! ABV 9%

Coop Horny Toad

5.00

A crisp and clean premium blonde ale. ABV: 5.3% IBU: 25

Michelob Ultra

3.50

A smooth and sweet American lager from Missouri. ABV: 4.2%

Modelo Especial (Mexico)

4.50

A smooth, well-balanced lager imported from Mexico. ABV: 5.4%

Negra Modelo (Mexico)

4.50

A Munich Dunkel-Style lager imported from Mexico. ABV: 5.4%

Bud Light

3.50

A light American Style Lager from Missouri. ABV: 4.2%

Corona (Mexico)

4.50

A classic Mexican lager imported from Mexico. ABV: 4.6%

Heineken (Amsterdam)

4.50

A classic lager from The Netherlands. ABV: 5%

Miller Lite

3.50

The flagship American Pilsner from Wisconsin. ABV: 4.2%

New Belgian Fat Tire

4.50

A Belgian Amber style Ale brewed in Colorado ABV: 5.2%

Red Stripe (Jamaica)

4.50

A Jamaican lager brewed since 1928. ABV: 4.7%

Sparkling Wine

Maschio

7.99

Prosecco, Veneto, Italy Peach and citrus

Mumm Napa Cuvee M Demi-Sec

49.99

Sparkling, Napa Valley Peach, pear, and caramel

Piper Sonoma Brut

9.99

Sparkling, Sonoma Coast Crisp citrus, strawberry, and vanilla smoke

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