TravelOK: "In the historic Paseo Arts District of Oklahoma City, Paseo Grill offers a casually elegant dining experience. Start with the Southwest Spinach Dip and end with the bread pudding for the perfect meal."
PAUL JACKMAN: "Treat yourself (and your date) to one of the surf or turf specials. If you're lucky, they'll have the Texas Red Fish just flown in. If you're really lucky, Taylor will be your server."
Brian Putnam: "Great selection of shoes, and knowledgeable staff with facilities to help you figure out what works for you. Clothing lines are sparse, but accessories (water bottles, gels, hats) are exceptional."
Steve Hovington: "The name Myriad Botanical Gardens was officially adopted May 5, 1970. The name came from “the Myriad,” the new 13,000-seat arena and convention center across the street from the parkland."
TravelOK: "Home to seven professional arts organizations, you will find some outstanding productions here year-round. Be sure and check out the upcoming attractions!"
Laurie Mitchell: "Went to Freede Little Theatre and saw “Greater Tuna”. The play was very funny, we had a great time. Lovely theatre, comfortable, with such a welcoming group of people."
Bette Wilkinson: "Love this place, always clean, great service and wonderful food. The manager Ray is wonderful, he is always out with the customers making sure all is right. Their Chicken Tortilla soup is wonderful."
Kassandra Bilyeu: "Oh my god this chickfila is the most efficient fast food experience I have ever had. I watched them help 10 customers in about 5 mins. INSANE."
Bunny K.: "Start with Kama, then get yellowtail special and then make sure to finish off with Mochi ice cream! Best sushi in town. They get fresh sushi every Wednesday! I love the staff as well! 😍❤️👍"
Yuka McMillan: "You can’t go wrong with anything here, seriously close to the real deal! The sushi is amazing and everything is clean and fresh. The staff is also friendly and quick and it has a relaxing atmosphere."