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Lao Sze Chuan Restaurant

Lao Sze Chuan Restaurant

중국 음식점아시아 음식점$$$$
Armour Square, 시카고
저장
공유
7.5/10
320
평가
  • 별
    EaterSerious Eats의 전문가가 이 장소를 추천합니다.
    • Eater
    • Serious Eats
  • Tips
    Harley
    "Lamb with pure cumin powder is amazing, as is the dry chili chicken (닭)."(Tips 40개)
    Patricia A.
    "The mayonnaise shrimp (새우) appetizer is awesome."(Tips 7개)
    David H.
    "my favorite is the boiled beef in spicy (매운 음식) Szechuan sauce."(Tips 7개)
    SepSep S.
    "Best Authentic Chinese food (중식) I've ever had."(Tips 4개)
팁 및 리뷰 아이콘109 팁 및 리뷰
필터:
  • 매운 음식
  • 중식
  • 새우
  • 만두
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  • Swift S.사용자 이미지의 하트 아이콘
    Swift Swift9월 4, 2017
    This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
    좋아요 - Apr 21
  • Scott Kleinberg
    Scott Kleinberg12월 17, 2015
    The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
  • Serious Eats
    Serious Eats5월 21, 2013
    Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
  • David H.사용자 이미지의 하트 아이콘
    David Heiser6월 9, 2015
    Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
  • T H.사용자 이미지의 하트 아이콘
    T H12월 27, 2017
    Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
  • Time Out Chicago
    Time Out Chicago5월 23, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK 자세히 보기
  • Time Out Chicago
    Time Out Chicago6월 4, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
  • Christopher T.
    Christopher Tolbert12월 21, 2013
    In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
  • April G.
    April Ge2월 26, 2017
    If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
  • Julianna
    Julianna8월 16, 2016
    Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
  • Peter J.
    Peter Jimenez8월 4, 2013
    Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
  • SepSep S.사용자 이미지의 하트 아이콘
    SepSep Sphr8월 16, 2013
    Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
  • Zach S.사용자 이미지의 하트 아이콘
    Zach Solomon-Beloin10월 7, 2014
    Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
  • Eater
    Eater1월 11, 2011
    One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
  • Ed L.사용자 이미지의 하트 아이콘
    Ed Lanum1월 21, 2020
    Everything but the crab Rangoon is probably the best I’ve ever had
  • Steven A.사용자 이미지의 하트 아이콘
    Steven Androphy5월 27, 2013
    Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
  • Damon S.사용자 이미지의 하트 아이콘
    Damon Sununtnasuk1월 29, 2017
    The best mapo tofu in Chicago. Period.
  • Harley
    Harley5월 26, 2011
    Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. 자세히 보기
  • Momens
    Momens2월 18, 2014
    Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
  • Jeremy B.
    Jeremy Bacharach1월 22, 2010
    Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
  • Stephanie S.
    Stephanie Simon9월 3, 2014
    Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
  • Time Out Chicago
    Time Out Chicago4월 17, 2012
    From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. 자세히 보기
  • Suvam N.
    Suvam Neupane12월 7, 2013
    Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
  • Alicia I.
    Alicia Ilzz8월 9, 2013
    Cashew chicken is beyond delicious. Amazing place.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago10월 30, 2018
    Boiled Fish Fillet in Szechuan sauce
  • Helen P.
    Helen Park9월 20, 2015
    Mayo shrimp is a good way to balance the spicy Szechuan dishes
  • Tom P.
    Tom Powers2월 4, 2011
    Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
  • Chris V.
    Chris Vicente11월 2, 2014
    Twice cooked pork and Tony's chili chicken are the best!
  • MQ Q.사용자 이미지의 하트 아이콘
    MQ Qureshi8월 11, 2013
    Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
  • Eddy G.사용자 이미지의 하트 아이콘
    Eddy Gonzalez11월 8, 2015
    Spicy food but it gets really busy on the weekend, take out only took like 10mins
  • Xaarlin사용자 이미지의 하트 아이콘
    Xaarlin8월 7, 2015
    Everything is good here.
  • Kenneth T.
    Kenneth Tiong7월 20, 2012
    Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
  • Feb S.
    Feb S1월 4, 2012
    Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
  • David W.사용자 이미지의 하트 아이콘
    David Weathersby2월 9, 2023
    Excellent spot great orange chicken!
  • Gloria C.
    Gloria Chin1월 17, 2013
    try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
  • Michelle
    Michelle2월 26, 2014
    So incredibly spicy. Trying mild next time. Delicious.
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Twice-cooked pork. 자세히 보기
  • Lee A.사용자 이미지의 하트 아이콘
    Lee Allen8월 7, 2014
    5회 이상 방문함
    Get some dry chili chicken and have the spicy cabbage.
  • Rigo B.사용자 이미지의 하트 아이콘
    Rigo Banuelos10월 12, 2015
    Chef's chili chicken was deliciously spicy.
  • Vithida S.
    Vithida Sueblinvong8월 29, 2010
    10회 이상 방문함
    All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
  • Rick L.사용자 이미지의 하트 아이콘
    Rick Lindemann6월 10, 2013
    Great green beans (and several other veggie options).
  • Evodio S.사용자 이미지의 하트 아이콘
    Evodio Sánchez9월 7, 2019
    Lo mejor es el pato laqueado
  • Nick H.
    Nick Honiotes4월 22, 2013
    Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
  • May C.
    May Cheow-Dixon6월 18, 2012
    Hot pot here is not amazing, try one of their other dishes to make your trip memorable
  • Sai K.
    Sai Koppaka1월 31, 2015
    Chilli chicken is the best thing in the whole world!
  • Mark B.사용자 이미지의 하트 아이콘
    Mark Brouch8월 7, 2014
    If you get the chile chicken, don't eat the chiles...HOT!!!
  • RJ M.
    RJ M.11월 29, 2011
    Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
  • Adam L.사용자 이미지의 하트 아이콘
    Adam Langdon2월 21, 2017
    Good stuff! Nice salt and pepper squid
  • Lash
    Lash9월 9, 2012
    Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) 자세히 보기
  • Adriana E.
    Adriana Escarcega10월 12, 2013
    Big portions..excellent food, service needs a lot of improvement
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