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Lao Sze Chuan Restaurant
중국 음식점 및 아시아 음식점$$$$
Armour Square, 시카고
Eater 및 Time Out Chicago의 전문가가 이 장소를 추천합니다.
"Lamb with pure cumin powder is amazing, as is the dry chili chicken (닭)."(Tips 40개)
"The mayonnaise shrimp (새우) appetizer is awesome."(Tips 7개)
"dry chili chicken and the boiled beef in spicy sauce (매운 음식)"(Tips 7개)
"Best Authentic Chinese food (중식) I've ever had."(Tips 4개)
109 팁 및 리뷰필터:
- 닭
- 매운 음식
- 중식
- 새우
- 만두
- (15 more)
정렬:
- 인기있는
- 최근
Swift Swift9월 4, 2017This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
Scott Kleinberg12월 17, 2015The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Serious Eats5월 21, 2013Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
David Heiser6월 9, 2015Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
T H12월 27, 2017Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
Time Out Chicago5월 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK 자세히 보기- Time Out Chicago6월 4, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
Christopher Tolbert12월 21, 2013In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
April Ge2월 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Julianna8월 16, 2016Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
Peter Jimenez8월 4, 2013Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.- SepSep Sphr8월 16, 2013Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
- Zach Solomon-Beloin10월 7, 2014Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
Eater1월 11, 2011One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Steven Androphy5월 27, 2013Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
Momens2월 18, 2014Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
Jeremy Bacharach1월 22, 2010Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
Stephanie Simon9월 3, 2014Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.- Time Out Chicago4월 17, 2012From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. 자세히 보기
Suvam Neupane12월 7, 2013Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
Tom Powers2월 4, 2011Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
MQ Qureshi8월 11, 2013Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
Eddy Gonzalez11월 8, 2015Spicy food but it gets really busy on the weekend, take out only took like 10mins
Feb S1월 4, 2012Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
Gloria Chin1월 17, 2013try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
Chefs Feed8월 5, 2014Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Twice-cooked pork. 자세히 보기
All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
Nick Honiotes4월 22, 2013Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
May Cheow-Dixon6월 18, 2012Hot pot here is not amazing, try one of their other dishes to make your trip memorable
RJ M.11월 29, 2011Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
341 사진 개
Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA.
오전 11:00까지 폐점 (더 보기)
- 월–일
- 오전 11:00–자정
(312) 326-5040
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Lao Sze Chuan Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 7.5
"The stone bowls and bamboo shoot baked rice are amazing."
Sandra T - 8.3
"I had a good time in Chinatown, & it was definitely one of the highlights of my Chicago experience. Stock up on candy, bubble tea, & cultural goods! I just wish there were more entertainment options."
Daniel Crum - 9.3
"나를 기쁘게 만드는 exploring chicago는 언제나 친절한 보습입니다."
Namho Lee
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