Travel Channel: A family- run, hole-in-the-wall restaurant, serving tacos and burritos from a closet-sized kitchen. Tony Bourdain loved the breakfast burrito, and chicken and steak tacos.
Los Angeles Times: Try the Spanish fried chicken with cumin, pappardelle with nettles and asparagus with lemongrass, and don’t forget the glass of Sancerre. 자세히 보기
A family- run, hole-in-the-wall restaurant, serving tacos and burritos from a closet-sized kitchen. Tony Bourdain loved the breakfast burrito, and chicken and steak tacos.
